Zanussi ZCG5001 지침 책자 - 페이지 29

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Main Oven Cleaning Cycle

You need to follow the cycle to keep the inside of the oven in good

condition. The type of cooking you do will affect how often you need to

follow the cycle.

If you do a lot of roasting and very little other baking you should follow

the cleaning cycle once a week. If you do very little roasting you will only

need to follow the cleaning cycle every 2-3 weeks.

To carry out a cleaning

cycle:

1. Remove the oven shelves.

2. Set the oven to mark 5 for at

least 30 minutes.

3. Turn the temperature up to

mark 7 for 2 hours or until

the oven is presentably

clean. Some staining will

remain.

Do not use any cleaning agents or

scrapers on the inside of the oven.

Do not wash the special finish.

General

Clean the base of the oven, the oven shelves and the oven doors while

they are still slightly warm. This way you can easily remove any splashes

and spills. Wipe the base with a cloth that has been wrung out in hot

soapy water. You may use mild abrasives.

Z C G 5 0 0 0 / 5 0 0 1

MARK 5

MAIN OVEN

MARK 7