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Grilling chart
Bacon Rashers
Beef Burgers
Chicken Joints
Lamb Chops
Pork Chops
Whole Trout/Mackerel
Plaice/Cod Fillets
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steak - Rare
Steak - Medium
Steak - Well Done
Toasted Sandwiches
!
IMPORTANT!
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
The top oven
The top oven is the smaller of the two ovens. It is
designed for cooking smaller quantities of food. The
top oven is also ideal for use as warming
compartment to warm dishes and keep food hot. Use
the top oven when you want to warm plates. Use the
lowest setting on the top oven temperature control.
FOOD
Fully open the door before
lighting the top oven. Push
in and hold the control
knob, turn to gas mark 8.
Press the ignition button
immediately. Keep the
control knob depressed
for up to 5 seconds, but no
longer than 10 seconds.
GRILL TIME (mins in total)
0:10 - 0:15
0:15 - 0:20
0:40 - 0:50
0:20 - 0:30
0:20 - 0:30
0:20 - 0:30
0:15 - 0:25
0:20 - 0:30
0:15 - 0:20
0:15 - 0:30
0:20 - 0:30
0:06 - 0:12
0:12 - 0:16
0:14 - 0:20
0:05 - 0:10
After this time release the controls. The flame should
remain alight. If after 10 seconds the burner has not
lit, stop operating the appliance and wait at least 1
minute before attempting a further ignition of the
burner. When the burner has lit release the control
and ignition button, adjust the setting as required.
Preheating
When you need to preheat the oven, we recommend
you do so for 20 minutes. For recipes needing high
temperatures, e.g. bread, pastries, scones, soufflés
etc., best results are achieved if the oven is
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