Zanussi ZCM 700 X 지침 책자 - 페이지 3
{카테고리_이름} Zanussi ZCM 700 X에 대한 지침 책자을 온라인으로 검색하거나 PDF를 다운로드하세요. Zanussi ZCM 700 X 32 페이지. Zanussi instruction booklet mixed fuel cooker zcm 700 x
Contents
For the User
Important Safety Information .............. 2
Description of the Cooker .................... 4
Control Panel ...................................... 5
The Oven Cavity ................................................. 5
Accessories .......................................................... 5
Operation ............................................ 6
Before the First Use of the Oven .......... 8
Using the Oven .................................... 8
Using the Conventional Oven ............ 10
Cooking Chart ................................................... 11
& Defrosting function ........................ 12
Roasting Chart ................................................... 14
Cooking Chart ................................................... 14
Defrosting Chart ................................................ 15
Grilling .............................................. 16
Cleaning the Hob ............................... 17
Cleaning the Oven ............................. 18
If something goes wrong .................... 20
Peace of Mind for 12 Months ............. 21
Service and Spare Parts ..................... 21
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an
operation
i
Hints and Tips
This appliance is manufactured according
to the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC -
89/336 EEC current edition.
For the Installer
Instructions for the Installer ............. 22
Technical Data ................................................... 22
Important Safety Requirements......... 23
Feet Assembly ................................................... 25
Splash back Assembly ....................................... 26
Installation ........................................ 27
Electrical connections ....................... 29
Commissioning.................................. 30
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