Zanussi ZCV665MN 사용자 설명서 - 페이지 10

{카테고리_이름} Zanussi ZCV665MN에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Zanussi ZCV665MN 24 페이지. Cooker
Zanussi ZCV665MN에 대해서도 마찬가지입니다: 사용자 설명서 (20 페이지)

페이지 인쇄

You can use the grill-

ing set to roast larger

pieces of meat or

poultry on one level:

Put the roasting pan

grid inside the deep

roasting pan so that

the supports of the

oven shelf point up-

wards.

Oven - Helpful hints and tips

Warning! Refer to "Safety information"

chapter.

The temperature and baking times in the

tables are guidelines only. They depend on

the recipes, quality and quantity of the ingredi-

ents used.

Caution! Use a Deep grill roasting pan for

very moist cakes. Fruit juices can cause

permanent stains on the enamel.

Top oven

The top oven is the smaller of the two ovens. It

has 3 shelf levels. Use is to cook smaller quan-

tities of food. It gives especially good results

when used to cook fruitcakes, sweets and sa-

voury flants or quiche.

Main oven

The main oven is particularly suitable for cook-

ing larger quantities of food.

Baking

General instructions

• Your new oven may bake or roast differently

to the appliance you had before. Adapt your

You can use the grill-

ing set to grill flat

dishes in large quan-

tities and to toast:

Put the roasting pan

grid inside the deep

roasting pan so that

the supports of the

oven shelf point

downwards.

Put the deep roasting pan in the oven at the

necessary level.

usual settings (temperature, cooking times)

and shelf levels to the values in the tables.

• With longer baking times, the oven can be

switched off about 10 minutes before the

end of baking time, to use the residual heat.

When you use frozen food, the trays in

the oven can twist during baking. When

the trays get cold again, the distortion

will be gone.

How to use the Baking Tables

• We recommend to use the lower tempera-

ture the first time.

• If you cannot find the settings for a special

recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15 mi-

nutes, if you bake cakes on more than one

level.

• Cakes and pastries at different heights do

not always brown equally at first. If this oc-

curs, do not change the temperature setting.

The differences equalize during the baking

procedure.