Zanussi ZCV665MN 사용자 설명서 - 페이지 13

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Zanussi ZCV665MN에 대해서도 마찬가지입니다: 사용자 설명서 (20 페이지)

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Food

Cakes: Sponges

Cakes: Madeira

Cakes: Rich Fruit

Cakes: Christmas

Cakes: Apple Pie

- Shortbread

Fish

Fruit Pies, Crumbles

Milk Puddings

Pastry: Choux

Pastry: Shortcrust

Pastry: Flaky

Pastry: Puff

Plate Tarts

Quiches/Flans

Scones

Roasting: Meat, Poultry

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please

read the instructions of the manufacturer).

• Large roasting joints can be roasted directly

in the deep roasting pan or on the oven shelf

above the deep roasting pan. (If present)

Thermaflow or Conventional Cooking (if available)

Roasting

Meat

Beef/Beef boned

Mutton/Lamb

Pork/Veal/Ham

Chicken

www.zanussi.com

Temperature

[°C]

160 - 170

140 - 160

130 - 140

160 - 170

130 - 150

160 - 180

170 - 180

140 - 160

180 - 190

Follow manufacturer`s instructions. Reduce the tem-

perature for Fan oven by 20°C

180 - 190

170 - 180

210 - 230

160 - 180

Temperature [°C]

170 - 190

180 - 200

Approx Cook Time

(mins)

20 - 25

60 - 80

120 - 150

180 - 270

50 - 60

45 - 60

30 - 40

30 - 50

60 - 90

30 - 40

25 - 35

30 -40

25 - 45

8 - 12

see Roasting Chart

• Roast lean meats in a roasting tin with a lid.

This well keep the meat more succulent.

• All types of meat, that can be browned or

have crackling, can be roasted in the roasting

tin without the lid.

20-35 minutes per 0.5 kb (1 lb) and

20-30 minutes over

20-35 minutes per 0.5 kb (1 lb) and

25-35 minutes over

30-40 minutes per 0.5 kb (1 lb) and

30-40 minutes over

20-25 minutes per 0.5 kb (1 lb) and 20

Shelf Position

1 / 3

Cooking Time

minutes over