Zanussi ZCV68310WA 사용자 설명서 - 페이지 13

{카테고리_이름} Zanussi ZCV68310WA에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Zanussi ZCV68310WA 28 페이지.
Zanussi ZCV68310WA에 대해서도 마찬가지입니다: 사용자 설명서 (28 페이지)

Zanussi ZCV68310WA 사용자 설명서
TIME DELAY works only for the main
oven.
Setting the MINUTE MINDER
1. Press
again and again until
flash.
2. Press
or
to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic signal
sounds. Press any button to stop the
acoustic signal.

Oven - Hints and tips

WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the
quality and quantity of the
ingredients used.
Always preheat an empty oven at the
temperature required for the food for
20 minutes before you start cooking.
Top oven
The top oven is the smaller of the two ovens. It
has 3 shelf positions. Use it to cook smaller
quantities of food. It gives especially good
results when used to cook fruitcakes, sweets
and savoury flants or quiche.
Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
Baking
• Your oven may bake or roast differently to
the appliance you had before. Adapt your
Tips on baking
Baking results
The bottom of the cake is not
browned sufficiently.
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4. Turn the knob for the oven functions to the
Cancelling the clock functions
1. Press the
starts to
2. Press and hold
The clock function goes out after some
seconds.
• The manufacturer recommends that you use
• If you cannot find the settings for a special
• You can extend baking times by 10 – 15
• Cakes and pastries at different heights do
• With longer baking times, you can deactivate
When you cook frozen food, the trays in the
oven can twist during baking. When the trays
become cold again, the distortions are gone.
Possible cause
The shelf position is incorrect.
off position.
again and again until the
necessary function indicator starts to flash.
.
usual settings (temperature, cooking times)
and shelf positions to the values in the
tables.
the lower temperature the first time.
recipe, look for the one that is almost the
same.
minutes if you bake cakes on more than one
shelf position.
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during the
baking procedure.
the oven approximately 10 minutes before
the end of the baking time and then use the
residual heat.
Put the cake on a lower shelf.
Remedy
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