Zanussi ZCV69360WA 사용자 설명서 - 페이지 24
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페이지 인쇄
Other
Food
Escalopes, frozen
Shrimps in baking dough, frozen
Calamari rings, frozen
Chicken nuggets, frozen
Fish fingers, frozen
11.14 Information for test institutes
Main oven
Food
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
1)
ted
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Shortbread/Pastry strip
Shortbread/Pastry strip
Shortbread/Pastry strip
1)
Add 150 ml of water to the cavity embossment.
24
ENGLISH
Quantity
approx. 300 g
approx. 200 g
approx. 250 g
approx. 300 g
approx. 500 g
Function
Conventional Cooking
Thermaflow®
Thermaflow®
Conventional Cooking
Thermaflow®
Plus Steam
Conventional Cooking
Thermaflow®
Thermaflow®
Conventional Cooking
Thermaflow®
Thermaflow®
Temperature
(°C)
180 - 220
180 - 220
180 - 220
180 - 220
180 - 220
Tempera‐
Time (min)
ture (°C)
170
25 - 35
150
25 - 35
150
25 - 35
200
80 - 100
170
80 - 100
160
70 - 80
200
25 - 35
170
25 - 35
170
30 - 40
160
20 - 30
140
20 - 30
140
15 - 25
Time (min)
Shelf po‐
sition
15 - 25
3
15 - 25
3
15 - 25
3
15 - 25
3
15 - 25
3
Accesso‐
Shelf po‐
ries
sition
Tray
3
Tray
3
Tray
1 / 4
Grid
1
Grid
2
Tray
2
Grid
2
Grid
2
Grid
1 / 4
Tray
3
Tray
3
Tray
1 / 4