Aroma ARC-302-1NG 사용 설명서 - 페이지 6

{카테고리_이름} Aroma ARC-302-1NG에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Aroma ARC-302-1NG 9 페이지. Rice & grain cooker

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Rice/Grain & Water

Measurement Tables

Water:

Uncooked

Using the Water

Using the Rice

Rice*

Line (inside pot)

Measuring Cup*

White Rice: Line 1

White Rice: 11/3 Cups

1 Cup

Brown Rice: --

Brown Rice: 13/4 Cups

White Rice: Line 2

White Rice: 22/3 Cups

2 Cups

Brown Rice: --

Uncooked

Grain

Liquid

Grain

Arborio

1/2 Part

1 Part

Barley

1/2 Part

11/2 Parts

Bulgur

1/2 Part

11/4 Parts

Couscous

1 Part

Oatmeal

1/2 Part

11/4 Parts

Quinoa

1 Part

1½ Parts

*Cups referenced are with the included rice measuring cup

(1 Rice Measuring Cup = ¾ U.S. Cup)

Note:

· To add more flavor to rice, try substituting a favorite meat or vegetable broth or stock. The

ratio of broth/stock to rice will be the same as water to rice.

· Brown rice takes longer to cook and requires more water than white rice due to the extra

bran layers on the grains. The water lines in the inner pot are meant for white rice only.

Please see the charts above for brown rice and grain to water ratios.

· Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require

longer cooking times and/or additional water in order to achieve optimum results. Refer to

the individual package instructions for cooking suggestions.

· Do not place more than 2 cups of uncooked rice (1 cup of brown rice) into this appliance at

one time. The maximum capacity of this unit is 2 cups of uncooked rice (1 cup of brown rice)

which yields 4 cups of cooked rice (2 cups of brown rice).

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Approx.

Cooked

Cooking Times

Rice Yield*

White Rice: 20-25 Min.

2 Cups

Brown Rice: 41-46 Min.

White Rice: 23-28 Min.

4 Cups

Brown Rice: --

Approx. Cooked

Max Uncooked

Cooking Times

Grain Yield

Grain*

1 Part

1/2 Cup

32-36 Minutes

11/4 Parts

1/2 Cup

55-64 Minutes

11/4 Parts

1/2 Cup

53-61 Minutes

2 Parts

1 1/2 Cups

29-34 Minutes

1 Part

1/2 Cup

48-55 Minutes

34-41 Minutes

2 Parts

1 Cup

Recipes

Ham & Swiss Frittata

eggs

1 slice

deli ham, chopped

2 tbsp.

onion, chopped

¼ cup

Swiss cheese, shredded

----

pinch of nutmeg

----

pinch of garlic powder

Combine all ingredients in a large bowl, ensuring that they mix

well. Pour the mixed ingredients into the inner pot and top with

an even layer of cheese. Press the cook switch down and allow

it to cook for 12 to 14 minutes. When the eggs are set, slide the

frittata onto a serving plate. Cut into wedges to serve.

SERVES 1-2.

Pineapple Rice Pudding

1 cup

vanilla-flavored rice milk non-dairy beverage

water

½ cup

egg substitute

4 oz.

vanilla extract

1 tsp.

crushed pineapple, with juice

8 oz.

jasmine rice

½ cup

sugar

¼ cup

salt

1 pinch

dark rum (optional)

1 tbsp.

Pour water and 1/2 cup of the rice milk into the inner pot. Press the

cook switch down then stir in the salt and rice. Place the lid on

and allow the mixture to simmer for 30 minutes. In a small bowl,

whisk together remaining 1/2 cup rice milk, sugar, egg substitute

and vanilla. Stir in the crushed pineapple with juice, the egg

mixture, and rum (if using) into the inner pot. Stir frequently

until the mixture simmers and thickens then switch the cooker to

Warm. Pour the pudding into a large bowl and allow it to cool

and thicken. Serve warm or refrigerate and serve cold.

SERVES 2-4.

For additional recipes, visit us at

www.AromaCo.com

11.