Aroma ARC-360-NGP 사용 설명서 - 페이지 4

{카테고리_이름} Aroma ARC-360-NGP에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Aroma ARC-360-NGP 9 페이지. Rice & grain cooker

페이지 인쇄

1. Cooking Rice

Before First Use

1. Read all instructions and important safeguards.

2. Remove all packaging materials and check that

all items have been received in good condition.

3. Tear up all plastic bags and dispose of them

properly as they can pose a risk to children.

4. Remove the inner pot from cooker and clean with

warm, soapy water. Rinse and dry thoroughly

before returning to cooker.

5. Wash lid and all other accessories in warm, soapy

water. Rinse and dry thoroughly.

6. Wipe cooker body clean with a damp cloth.

To Clean

1. Remove the inner pot when cooker has

completely cooled.

2. Hand wash the glass lid and all accessories or

place on the top rack of the dishwasher.

3. Wipe rice cooker's body clean with a damp cloth.

4. Thoroughly dry cooker body, lid and all

accessories. Reassemble for next use.

Troubleshooting

· Rice is too dry/hard after cooking.

If your rice is dry or hard/chewy when the cooker

switches to Warm, additional water and cooking time

will soften the rice. Depending on how dry your rice

is, add ½ to 1 cup of water and stir through. Place on

the lid and switch to Cook. When cooker switches to

Warm mode, remove the lid and stir the rice to check

the consistency. Repeat as necessary until rice is soft

and moist.

· Rice is too moist/soggy after cooking.

If your rice is still too moist or soggy when the cooker

switches to Warm, use the serving spatula to stir the

rice. This will redistribute the bottom (moistest) part

of the rice as well as release excess moisture. Place

on the lid and allow to remain on Warm mode for 10-

30 minutes as needed, removing the lid and stirring

periodically to release excess moisture.

Note:

1. Using the provided measuring cup, add rice to

· Do not use harsh

2. Rinse rice to remove excess starch. Drain.

abrasive cleaners,

scouring pads or

3. For white rice, fill with water to the line which

products that are not

considered safe to use

on nonstick coatings.

· If washing in the

4. Place the inner pot into the cooker. *

dishwasher, a slight

discoloration to

5. Place the tempered glass lid securely onto the

the inner pot and

accessories may occur.

6. Plug the power cord into an available 120V AC

This is cosmetic only

and will not affect

performance.

7. Press the Cook switch down to begin cooking.

· Any other servicing

should be performed

by Aroma®

8. When rice is ready, the Cook switch will

Housewares.

9. For better results, stir the rice with the serving

Helpful

Hints:

10. When finished serving rice, unplug the power

The provided rice

cooker cup is the

equivalent to a 3/4

standard US cup

1. Using the provided measuring cup, add 2 cups

2. Place the inner pot into the cooker. *

3. Place steam tray with food on top of the inner

Note:

4. Place the tempered glass lid securely onto the

· Because rice varieties

5. Then plug the cord into an available 120V AC

may vary in their

make-up, results may

6. Press the Cook switch down to begin. The

differ.

7. Once the suggested amount of time has

8. If food is fully cooked, push the Cook switch up

Cooking Rice

the inner pot.

matches the number of cups of rice being

cooked. For brown rice, refer to "Rice & Water

Measurement Table" on page 10.

rice cooker.

wall outlet.

The Cook indicator light will illuminate as the

rice cooker begins cooking the rice.

automatically flip up and switch on to Warm

mode.

spatula to distribute any remaining moisture.

cord to turn the rice cooker off.

Steam

of water to the inner pot.

pot.

rice cooker.

outlet.

Cook indicator light will illuminate as the rice

cooker begins to heat.

passed, carefully remove the lid and check

food for doneness.

to switch the rice cooker to Warm.

(continued on next page)

Caution:

The rice cooker will

not switch to Warm

mode until all liquid has

evaporated. Follow your

recipe carefully and do

not leave the rice cooker

unattended.

Note:

* Before placing the inner

pot into the cooker,

check that it is dry and

free of debris. Adding

the inner pot when

wet may damage the

cooker.

· For approximate rice

cooking times and

suggested rice/water

ratios, see the "Rice &

Water Measurement

Table" on page 10.

· Rice should not be left in

the cooker on Warm for

more than 12 hours.

Helpful

Hints:

If you misplace the

measuring cup, a ¾

standard US cup is an

exact replacement.

To add more flavor

to rice, try substituting

a favorite meat or

vegetable broth or

stock. The ratio of broth/

stock to rice will be the

same as water to rice.

For suggested steaming

times and water

amounts, see the

meat and vegetable

steaming tables on

page 9.