Aroma ARC-838TC 사용 설명서 - 페이지 12

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COOKING GUIDE

MEAT STEAMING CHART:

Amount of

Meat

Water

Fish

2 Cups

Chicken

2-1/2 Cups

Pork

2-1/2 Cups

Beef

2-1/2 Cups

1. Steaming times may vary depending on the cut of meat being used.

2. To ensure meat tastes its best, and to prevent possible illness, check that

meat is completely cooked prior to serving. If it is not, simply place more

water in the inner pot and repeat the cooking process. It should only be

a matter of minutes before it is ready.

1. Since most vegetables only absorb a small amount of water, there is no

need to increase the amount of water with a larger serving of

vegetables.

2. When steaming and cooking rice simultaneously, follow the

measurements for cooking rice on page 8. Place the steam tray over

the rice as it cooks for the amount of time needed, checking foods

every so often for doneness. Do not cook more than 6 cups (uncooked)

rice while steaming, or the steam tray will not fit into the rice cooker.

3. Always keep the lid closed during the entire steaming process. Opening

the lid causes a loss of heat and steam, resulting in a slower cooking

time. If you find it necessary to open the lid, you may want to add a

small amount of water to help restore the cooking time.

4. Altitude, humidity and outside temperature will affect cooking times.

5. This steaming chart is for reference only. Actual cooking time may vary.

All manuals and user guides at all-guides.com

Steaming Time

Safe Temperature

15 Min.

20 Min.

Medium = 15 Min.

Medium-Wel l= 20 Min.

Well = 23 Min.

NOTE

HELPFUL HINTS

140º

165º

160º