Aroma Big Chef ARC-1033E 사용 설명서 - 페이지 5

{카테고리_이름} Aroma Big Chef ARC-1033E에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Aroma Big Chef ARC-1033E 7 페이지. Automatic rice cooker
Aroma Big Chef ARC-1033E에 대해서도 마찬가지입니다: 사용 설명서 (15 페이지), 사용 설명서 (7 페이지), 사용 설명서 (15 페이지), 사용 설명서 (7 페이지)

페이지 인쇄

Rice & Water

Measurement Table

Water:

Uncooked

Using the Water

Using the Small 180mL

Rice*

Line (inside pot)

Measuring Cup*

White Rice: Line 15

White Rice: 161/2 Cups

15 Cups

Brown Rice: --

Brown Rice: 221/2 Cups

White Rice: Line 20

White Rice: 22 Cups

20 Cups

Brown Rice: --

Brown Rice: 30 Cups

White Rice: Line 25

White Rice: 271/2 Cups

25 Cups

Brown Rice: --

White Rice: Line 30

White Rice: 33 Cups

30 Cups

Brown Rice: --

*Cups referenced are with the included small 180mL measuring cup

(1 Small 180mL Measuring Cup = 3/4 U.S. Cup)

1 large 900mL measuring cup = 5 small 180mL measuring cups

Note:

· Rinse rice before cooking it to remove excess bran and starch. This will help reduce

browning and sticking to the bottom of the pot.

· Cooking times are approximate. Altitude, humidity, and external temperature will affect

cooking time.

· The minimum amount of rice this unit can prepare is 15 cups of uncooked rice. Do not

attempt to cook less than 15 cups of uncooked white or brown rice to prevent damaging

the cooker.

· Brown rice takes longer to cook and requires more water than white rice due to the extra

bran layers on the grains. The water lines in the inner pot are meant for white rice only.

Please see the chart above for brown rice to water ratios.

· Do not place more than 30 cups of uncooked rice (20 cups of brown rice) into this

appliance at one time. The maximum capacity of this unit is 30 cups of uncooked rice (20

cups of brown rice) which yields 60 cups of cooked rice (40 cups of brown rice).

Approx.

Cooked

Cooking Times

Rice Yield*

White Rice: 25-31 Min.

30 Cups

Brown Rice: 48-54 Min.

White Rice: 35-41 Min.

40 Cups

Brown Rice: 54-60 Min.

White Rice: 45-51 Min.

50 Cups

Brown Rice: --

White Rice: 55-61 Min.

60 Cups

Brown Rice: --

x 5

Recipes

Garlic Rice

2 cups

garlic, minced

1/2 cup

vegetable oil

1/2 cup

butter (salted or unsalted), divided

25 cups*

white rice

271/2 cups*

water

2 cups

fresh parsley, chopped

3 tbsp.

onion powder

3 tbsp.

salt

Place all of the ingredients into the inner pot then place the lid on

securely. Turn the cooker on then press Mode to begin heating the

mixture. Once the cycle is completed and the cooker automatically

switches to Warm, stir thoroughly to combine then serve.

SERVES 80-100

Fennel Rice

1 cup

extra virgin olive oil

2 cups

onion, chopped

1 cup

garlic cloves, minced

2 cups

fennel, trimmed, cored and minced

25 cups*

basmati rice

271/2 cups*

water

3 tbsp.

salt

Place all of the ingredients into the inner pot then place the lid on

securely. Turn the cooker on then press Mode to begin heating the

mixture. Once the cycle is completed and the cooker automatically

switches to Warm, stir thoroughly to combine then serve.

SERVES 80-100

*Cups referenced are with the included small 180mL measuring cup

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