Aroma ANW-102 사용 설명서 - 페이지 3

{카테고리_이름} Aroma ANW-102에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Aroma ANW-102 7 페이지. Carbon steel wok

페이지 인쇄

Parts Identification

Wok Body

Wooden Handle

Wok Body

· 1.5mm carbon steel construction disperses heat rapidly

and evenly

· Consistent heat distribution prevents hot spots

Wooden Handles

· Wooden construction for heat resistance and superior grip

THIS COOKWARE IS FOR

HOUSEHOLD USE ONLY.

Wooden Handle

Before First Use

1. Read all instructions and important safeguards.

2. Tear up all plastic bags and dispose of them

properly as they can pose a risk to children.

3. Wash the wok in hot, soapy water and dry

thoroughly.

4. Once dry, lightly grease the pan with nut or

vegetable oil. This will increase the life of the pan

and prevent sticking. For best results, lightly oil the

wok before each use.

Wooden Handle

Assembly

1. Align the holes found on the bottom of the wooden

handle with the small metal spires on the metal

bracket.

2. Push the wooden handle in towards the metal

bracket and secure into place.

3. Slide the flat washer followed by the spring

washer onto the corkscrew so that flat washer

stays on the outside.

4. Insert the corkscrew into the middle of the wooden

handle and screw in until completely tightened.

To Clean

1. Allow the wok to completely cool before

attempting to clean it. Washing the wok while still

hot may cause damage to the nonstick coating.

2. To remove stubborn stains, soak the wok in

warm, soapy water for about one hour before

handwashing.

3. Using a soft sponge, hand wash the wok body

using hot, soapy water.

4. Thoroughly dry the wok and store.

Helpful

Hints:

Cook at low to medium

temperatures to

achieve optimum

results, enhance

flavors and preserve

nutritional values.

Note:

· The wok is dishwasher

safe, but hand washing

is recommended as

dishwasher detergent

can reduce the

nonstick performance

over prolonged use.

· To avoid damaging

the nonstick surface

coating, never use

scouring pads,

steel wool or other

abrasives.

· Your Aroma

cookware is designed

for cooking, not for

storing food, so always

be sure to clean it

immediately after use.