Aroma ARC-1126SBL 사용 설명서 - 페이지 4
{카테고리_이름} Aroma ARC-1126SBL에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Aroma ARC-1126SBL 12 페이지. Rice cooker, multicooker, slow cooker, food steamer
Before First Use
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Wash accessories in warm, soapy water. Rinse
and dry thoroughly.
5. Remove the inner pot from cooker and clean with
warm, soapy water. Rinse and dry thoroughly
before returning to cooker.
6. Wipe cooker body clean with a damp cloth.
To Clean
1. Remove the condensation collector and rinse.
2. Soak the inner pot and all accessories or wash on
the top rack of the dishwasher.
3. Wipe cooker body clean with a damp cloth.
4. Thoroughly dry cooker body and all accessories.
5. Reassemble for next use.
Troubleshooting
· Rice is too dry/hard after cooking
If your rice is dry or hard/chewy when the cooker
switches to Keep Warm, additional water and
cooking time will soften the rice. Depending on how
dry your rice is, add ½ to 1 cup of water and stir
thoroughly. Close the lid and press the White Rice
button. When cooker switches to Keep Warm mode,
open the lid and stir the rice to check the consistency.
Repeat as necessary until rice is soft and moist.
· Rice is too moist/soggy after cooking
If your rice is still too moist or soggy when the cooker
switches to Keep Warm, use the serving spatula to stir
the rice. This will redistribute the bottom (moistest)
part of the rice as well as release excess moisture.
Close the lid and allow to remain on Keep Warm
mode for 10-30 minutes as needed, opening the lid
and stirring periodically to release excess moisture.
6.
Note:
1. Using the provided measuring cup, add rice to
· Do not use harsh
2. Rinse rice to remove excess starch then drain.
abrasive cleaners,
scouring pads or
3. Fill with water to the line which matches the
products that are not
considered safe to use
4. Place the inner pot into the cooker.
on nonstick coatings.
5. Close the lid securely.
· If washing in the
dishwasher, a slight
6. Plug the power cord into an available 120V AC
discoloration to the inner
pot and accessories
7. Press the ( ) button to turn on the cooker.
may occur. This is only
cosmetic and will not
8. Press White Rice or Brown Rice.
affect performance.
9. The cooker will now begin cooking. The cooking
· Any other servicing
should be performed by
Aroma® Housewares.
10. The cooker will count down the final 10 minutes
11. Once rice is finished, the cooker will beep and
Helpful
12. For better results, stir the rice with the serving
Hints:
13. When finished serving rice, turn the cooker off
The provided rice cooker
cup is the equivalent to
a 3/4 standard US cup.
Note:
· Because rice varieties
may vary in their
make-up, results may
differ. Here are some
troubleshooting tips to
help you achieve the
desired consistency.
Cooking Rice
the inner pot.
number of cups of rice being cooked.
wall outlet.
indicator light will illuminate and the display
willl show a chasing pattern.
of cook time.
automatically switch to Keep Warm.
spatula to distribute any remaining moisture.
by pressing ( ) twice and unplug the power
cord.
Note:
· Before placing the inner
pot into the cooker,
check that it is dry and
free of debris. Adding
the inner pot when
wet may damage the
cooker.
· Brown rice requires a
much longer cooking
cycle than other rice
varieties due to the
extra bran layers on the
grains. The Brown Rice
function on this cooker
allows extra time and
adjusted heat settings
in order to cook the rice
properly. If it appears
the cooker is not heating
up immediately on the
Brown Rice setting, this
is due to a low-heat
soak cycle that proceeds
the cooking cycle to
produce better brown
rice results.
· Rice should not be left
in the cooker on Keep
Warm for more than 12
hours.
Helpful
Hints:
If you misplace the
measuring cup, a ¾
standard US cup is an
exact replacement.
To add more flavor
to rice, try substituting
a favorite meat or
vegetable broth or stock.
The ratio of broth/stock
to rice will be the same
as water to rice.
For approximate rice
cooking times and
suggested rice/water
ratios, see the "Rice &
Water Measurement
Table" on page 8.
7.