Aroma Aeromatic AST-900E 사용 설명서 및 레시피 매뉴얼 - 페이지 13
{카테고리_이름} Aroma Aeromatic AST-900E에 대한 사용 설명서 및 레시피 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Aroma Aeromatic AST-900E 19 페이지.
Aroma Aeromatic AST-900E에 대해서도 마찬가지입니다: 사용 설명서 (14 페이지)
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BROILING & GRILLING RECIPES
Grilled Fish with Miso (Japanese Gyoden)
1 whole mackerel
3 tsp. of miso
2 tsp. of water
2 tsp. of sugar
2 tsp. of Mirin* wine
Cut mackerel into 1" thick pieces. Mix miso with water and remaining ingredients to
become miso paste.
Turbo-grill the mackerel pieces at 350°F for 5 minutes. Spread miso paste on both sides
of mackerel. Cook for another 4 to 6 minutes.
*Mirin wine is a sweet Japanese rice wine. It can be substituted with same amount of
sugar and sherry.
Pepper Steak
4 steaks (New York or T-bone)
1/4 tsp. of dry basil
2 tbsp. of ground pepper
1/4 tsp. of garlic salt
Sprinkle pepper over both sides of each steak; press into the surface. Sprinkle with basil
and garlic salt. Let stand at room temperature for 20 minutes. Place steak on rack and
grill for 8 to 10 minutes at 400°F.
Garlic New York Strip
4 lbs. trimmed New York strip (boneless loin)
2 cloves of minced garlic
Ground pepper to taste
Combine garlic and pepper; rub over both sides of steak. Cover and let stand at room
temperature for ½ hour. Place beef on rack and turbo-bake for 10-12 minutes at 400°F.
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