Aroma ART-738R 사용 설명서 - 페이지 7

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Recipes

Cauliflower and Carrot Casserole

2 cups

cauliﬂower, chopped

1 cup

carrots, chopped

12-oz. can cream of mushroom soup

1/8 tsp.

black pepper

1/2 cup

milk

2.8-oz. can crispy fried onions

salt, to taste

Place the roasting rack on top of the cooking pan and preheat the roaster

oven to 350°F. Mix together the cauliﬂower, carrots, cream of mushroom

soup, black pepper, and milk in a 1.5-quart casserole dish. Cover with tin

foil, place the casserole on top of the roasting rack then cover with the lid.

Allow the casserole to bake for about 30 minutes then remove the tin foil

and top with a sprinkling of crispy fried onions. Adjust the temperature

to 450°F and bake for another 5 minutes or until the onions are golden

brown then serve.

SERVES 6-8.

Low-Fat Blueberry Oat Muffins

egg

21/2 tbsp.

brown sugar

1/4 cup

milk

1/2 tsp.

salt

1 tsp.

vanilla extract

1/2 cup

ﬂour

3/4 cup

oat bran

11/2 tsp.

baking powder

2 cups

blueberries

1 tbsp.

vegetable oil

Place the roasting rack on top of the cooking pan and preheat the roaster

oven to 400°F. Whisk together the egg, sugar, milk, salt, and vanilla

extract in a large bowl. Once incorporated, stir in ﬂour, oat bran, and

baking powder. Mix until the batter becomes a thick consistency then stir

in the blueberries. Grease a 6-cup muffin pan or line with cupcake liners

then fill each muffin cup with the batter. Place the muffin pan on top of

the roasting rack and bake for 18-20 minutes, or until the muffin tops are

golden brown.

SERVES 6-8.

For additional recipes, visit us at

www.AromaCo.com

12.

Notes

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