Aroma ART-818 사용 설명서 및 레시피 매뉴얼 - 페이지 10

{카테고리_이름} Aroma ART-818에 대한 사용 설명서 및 레시피 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Aroma ART-818 16 페이지. 18-quart roaster oven
Aroma ART-818에 대해서도 마찬가지입니다: 사용 설명서 (16 페이지)

페이지 인쇄

COOKING TIPS AND INSTRUCTIONS

Roast Lamb

1 5-6 pound leg of lamb

1/2 large onions, thinly sliced

5-6 cloves garlic, chopped

1/3 cup extra virgin olive oil

1/2 cup dry red wine

1/2 cup light soy sauce

2-1/2 teaspoon fresh thyme leaves

Salt and freshly ground black pepper to taste

Preheat the oven to 325

F. Wash and trim the thicker portions of fat from the lamb,

boned. Marinate lamb with all the ingredients except for onions. Cover and refrigerate

overnight. Take meat out from marinade, saving the remaining marinade for basting.

Place sliced onion on the meat. Place the lamb on the rack and follow roasting

instructions. Baste with reserved marinade. After cooking is complete, let lamb sit for 5-

10 minutes before slicing. Makes 6-8 servings.

Beef Ribs

1 3-pound beef rib

Olive oil

Salt and garlic pepper

Lemon juice

Wash, rinse and dry the meat. Allow meat to reach room temperature before preparing it

for roasting. Trim off excess fat. Rub with olive oil, salt, pepper and lemon juice. Set

aside for 1 hour. Place ribs on the rack with the ribs facing upward. Use Roasting

Chart as a guide for the roasting. Baste with marinade or juices halfway through

roasting. Make adjustment based on how you'd like your meat cooked. After it is done,

let it sit for 10-15 minutes before slicing. Makes 6-8 servings.