Aroma ADF-182 사용 설명서 및 요리 매뉴얼 - 페이지 10

{카테고리_이름} Aroma ADF-182에 대한 사용 설명서 및 요리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Aroma ADF-182 16 페이지. Aroma direct-heating deepfryer instruction adf-182
Aroma ADF-182에 대해서도 마찬가지입니다: 지침 (16 페이지)

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Batter Suggestions:

Coating the food with batter to fry not only gives you a delicious taste but also

preserves the juice and essence of food after deep frying.

Egg Coating

• Mix 2 whole eggs with 1 ½ teaspoon of vegetable oil, and add a dash of salt and

pepper.

Crispy Coating

• Beat ½ cup milk and one whole egg together. Separately combine ½ cup flour

and your favorite seasonings (salt, pepper, garlic etc.). Dip food into milk and egg

mixture then coat in seasoned flour.

Egg Batter

• Mix 2 egg yolks, ¾ cup flour, 1 ½ teaspoon oil, ½ teaspoon salt and 1 cup of milk.

The amount of milk should be adjusted to create the density of the batter desired.

Dip food in batter and fry.

Beer Batter

• Combine 1 ½ cups flour and 1 ½ cups beer thoroughly in a large bowl. Cover and

allow the batter to sit at room temperature for 3 hours or so. Dip food in batter

and fry.

Helpful Tips for Frying Food Coated with Batter

• Check that the food is evenly and thinly sliced as it helps to ensure the food is

fried evenly and perfectly.

• Shake off the excess flour or coating such as bread crumbs before frying.

• For foods coated with batter, first lower frying basket into oil and gently place

foods directly into oil. This will prevent coated foods from sticking to the bottom of

the fry basket.

• Do not fill the basket more than 2/3 full.

COOKING GUIDES