Aroma AIC-204 사용 설명서 - 페이지 15

{카테고리_이름} Aroma AIC-204에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Aroma AIC-204 19 페이지. Traditional ice cream maker

RECIPES

Cookie Dough Ice Cream

Ingredients

1 cup

chocolate chip cookie dough,

crumbled into small pieces

1 cup

mini chocolate chips (optional)

large eggs

2¼ cups

sugar

6 cups

heavy cream

3 cups

milk

Ingredients

4½ cups

half and half

2¼ cups

sugar

4½ tbsp

instant coffee powder

6 cups

cream

For additional ice cream maker recipes, or even to submit your own, visit our website at www.AromaCo.com!

Place the cookie dough and the chocolate chips in separate bowls. Cover and chill until

cold. Whisk the eggs in a mixing bowl 1-2 minutes, until light and  uffy. Slowly mix in

sugar, whisking until completely blended. Slowly add cream and milk and whisk until

blended. Pour mixture into freezing canister and follow the directions in the "To Make

Ice Cream" section, pages 5-8. Do not  ll the freezing canister more than

mixture will expand during freezing. When the mixture has  nished churning, add cookie

dough and chocolate chips (optional) and stir in evenly.

Coffee Ice Cream

Combine all ingredients in the freezing canister. Stir well until both sugar and instant

coffee powder are dissolved. Freeze as instructed and follow the directions in the "To

Make Ice Cream" section, pages 5-8. Do not  ll the freezing canister more than

as the mixture will expand during freezing.

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