Aroma AIC-206EM 사용 설명서 - 페이지 12
{카테고리_이름} Aroma AIC-206EM에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Aroma AIC-206EM 19 페이지. Traditional ice cream maker
Aroma AIC-206EM에 대해서도 마찬가지입니다: 매뉴얼 (17 페이지)
페이지 인쇄
TROUBLESHOOTING
Problem
Ice cream turned out soft or runny.
The salt water mixture leaked out
of the wooden bucket.
10
Homemade ice cream traditionally has the consistency of a milkshake. If a firmer consistency is preferred, follow these
steps:
•
Allow the ice cream mixture to freeze further by placing the freezing canister into the freezer. The freezing canister
can also be frozen further by leaving it in the wooden bucket and adding more ice and covering with a towel.
•
Once the electric motor stops churning, place the hand crank onto the ice cream maker and manually churn until
it reaches the desired consistency.
•
Recipes that include alcohol (including vanilla or peppermint extract) may inhibit the freezing process. It is best to
add alcoholic ingredients toward the end.
•
Pay close attention to the amount of rock salt used. Too little salt may inhibit the freezing of ice cream. See step 9 of
"To Make Ice Cream" on page 7 for tips on adding rock salt.
Before using the ice cream maker, it is necessary to soak the wooden bucket in water for at least one and a half hours.
This allows the wood to expand and prevents leaks. To do so, simply fill the wooden bucket about ⅔ full with water
and allow it to sit in the sink or another water-safe area. Pour out the water and it is ready to use.
Solutions