Aroma AIC-206EM 사용 설명서 - 페이지 15
{카테고리_이름} Aroma AIC-206EM에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Aroma AIC-206EM 19 페이지. Traditional ice cream maker
Aroma AIC-206EM에 대해서도 마찬가지입니다: 매뉴얼 (17 페이지)
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RECIPES
Cookie Dough Ice Cream
Ingredients
2 cups
chocolate chip cookie dough,
crumbled into small pieces
1¼ cups
mini chocolate chips (optional)
12
large eggs
4½ cups
sugar
12 cups
heavy cream
6 cups
milk
Ingredients
9 cups
half and half
4½ cups
sugar
9 tbsp
instant coffee powder
12 cups
heavy cream
For additional ice cream maker recipes, or even to submit your own, visit our website at www.AromaCo.com!
Place the cookie dough and the chocolate chips in separate bowls. Cover and chill until
cold. Whisk the eggs in a mixing bowl 1-2 minutes, until light and fluffy. Slowly mix in
sugar, whisking until completely blended. Slowly add cream and milk and whisk until
blended. Pour mixture into freezing canister and follow the directions in the "To Make
Ice Cream" section, pages 5-8. Do not fill the freezing canister more than ⅔ full, as the
mixture will expand during freezing. When the mixture has finished churning, add cookie
dough and chocolate chips (optional) and stir in evenly. This recipe will make a couple of
batches.
Combine all ingredients in the freezing canister. Stir well until both sugar and instant
coffee powder are dissolved. Freeze as instructed and follow the directions in the "To
Make Ice Cream" section, pages 5-8. Do not fill the freezing canister more than ⅔ full,
as the mixture will expand during freezing. This recipe will make a couple of batches.
Coffee Ice Cream
13