Aroma Cappu-Latte AEM-646 사용 설명서 - 페이지 15
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CARE AND CLEANING
Cleaning the espresso brewing head and filters:
Rinse the filter and filter head using warm water after each use. Every 10-15 uses,
wash in warm soapy water using a mild detergent. To clean the espresso brewing head,
flush water through and wipe the head and the inside rim with a damp cloth. To help
ensure the longevity of the filter and filter handle, run the machine with the filter in place
using only water, no coffee, at the end of each espresso making session. If the filter
holes become clogged with coffee grinds, remove them by using a fine bristled brush.
Caring for the rubber seals:
The rubber seal is located on the bottom of the brewing head. It creates a seal against
the filter handle when making espresso. As time passes this seal loses its elasticity and
needs to be replaced. We recommend replacing this seal every 8-12 months.
Indications that the seal needs replacing include the following: the filter handle feels
loose when rotated to the right or steam escapes from around the espresso brewing
head during use.
For information on obtaining replacement rubber seals, please call the Aroma Customer
Service Center at 1-800-276-6286.
Cleaning the espresso preheating plate and exterior:
Wipe the preheating plate and espresso maker exterior with a damp cloth and wipe dry.
Do not use abrasive cleaners or metal scouring pads as they can scratch the surfaces.
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