Aroma Professional SmartCarb AMC-800 사용 설명서 - 페이지 10

{카테고리_이름} Aroma Professional SmartCarb AMC-800에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Aroma Professional SmartCarb AMC-800 14 페이지. Multicooker, food steamer

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Aroma Professional SmartCarb AMC-800 사용 설명서

Recipes

Multigrain Porridge

1 cup

milk

1 cup

water

½ tsp.

salt

½ cup

oats

¼ cup

quinoa

¼ cup

millet

Place all ingredients into the glass inner pot then insert the glass inner

pot into the cooker. Fill the water tank with purified water above the MIN

line. Press Porridge and set the cook time for 40 minutes. After the time

elapses, serve warm and top with fresh fruit, nuts, or granola.

SERVES 2-4.

Steamed Egg Custard

large eggs

½ tsp.

soy sauce

1 tsp.

sugar

(10½-oz.) can chicken broth

¼ cup

edamame

¼ cup

carrots, chopped or sliced

shiitake mushroom, destemmed and sliced

raw shrimp

In a large bowl, mix together the eggs, soy sauce and sugar then

gradually add the chicken broth while stirring constantly. Strain the

egg mixture into the glass inner pot then insert the glass inner pot

into the cooker. Remove the stainless steel tube found on the lid of the

cooker before closing the lid. Fill the water tank with purified water

above the MIN line. Press Steam and set the steam time for 13 minutes.

After the time elapses, carefully open the lid and top the custard with

the edamame, carrots, shiitake mushroom, and shrimp. Close the lid

and select the Steam function once more, setting the steam time for 12

minutes. Once the custard has set, spoon into heat-safe bowls and serve.

SERVES 2-4.

For additional recipes, visit us at

www.AromaCo.com

18.

Recipes

Chicken Tortilla Soup

1 tsp.

olive oil

½ cup

onion, chopped

garlic clove, minced

2 cups

low-sodium chicken broth

½ cup

diced tomatoes

½ cup

green chiles, chopped

1 tbsp.

taco seasoning

1 cup

cubed cooked chicken

½ cup

frozen corn

2 tbsp.

fresh cilantro, minced

tortilla strips, sliced avocado and lime wedges, for serving

Place all ingredients into the glass inner pot then insert the glass inner pot

into the cooker. Fill the water tank with purified water above the MIN line.

Press Soup and set the cook time for 40 minutes. After the time elapses,

spoon into heat-safe bowls and top with tortilla strips and sliced avocado

to serve.

SERVES 2-4.

Steamed Whole Chicken

whole chicken (about 31/2 lbs.)

(1/2-in.) piece fresh ginger, sliced

bunch green onions, cut into 3-in. pieces

garlic cloves, minced

¼ cup

Cajun seasoning

salt and pepper, to taste

Season the chicken thoroughly with Cajun seasoning, salt and pepper

then refrigerate overnight. Add the green onion, garlic, and ginger to the

glass inner pot then place the chicken on top. Insert the glass inner pot

into the cooker then fill the water tank with purified water above the MIN

line. Remove the stainless steel tube found on the lid of the cooker before

closing the lid. Press Steam and set the steam time for 60 minutes. After

the time elapses, use a meat thermometer to ensure the middle of the

chicken is fully cooked. Remove the chicken from the inner pot and serve

with your choice of sauces, vegetables or grains.

SERVES 2-4.

For additional recipes, visit us at

www.AromaCo.com

19.