Cucina GCRMC-M90E 사용 설명서 - 페이지 17

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Cooking Tips

Baked Foods are Overly Moist

Possible Causes

Improper ingredients causing excess moisture

have been used (juicy fruits or vegetables,

frozen berries, sour cream, etc.).

Baked product has been left in the unit with

the closed lid for too long.

Baked Foods do not Rise

Possible Causes

Eggs and sugar were poorly whipped.

The dough stayed for too long before being

baked.

The flour wasn't sifted or the dough was

poorly kneaded.

Wrong ingredients.

Wrong recipe.

Use ingredients according to the recipe. Try to avoid

using ingredients causing excess moisture or use

them in smaller amounts.

We recommend taking baked product out of the unit

right after the baking cycle finishes or leaving it on the

"Keep Warm" for a short period of time only.

Use proven recipes adjusted for the device. Choosing,

measuring, and processing ingredients follow

recommendations given in the recipe.