Alto-Shaam 600-LVD/PT 설치 운영 및 유지보수 - 페이지 8
{카테고리_이름} Alto-Shaam 600-LVD/PT에 대한 설치 운영 및 유지보수을 온라인으로 검색하거나 PDF를 다운로드하세요. Alto-Shaam 600-LVD/PT 20 페이지. Hot food display cabinet, electric
페이지 인쇄
U s e r S a fe t y I n fo r m a t i o n
This appliance is intended for use in commercial
establishments by qualified personnel who are
familiar with the purpose, limitations, and associated
hazards of this appliance. Operating instructions
and warnings must be read and understood by all
operators and users.
BEFORE INITIAL USE:
Clean the metal surface exterior and interior of the
appliance with a clean, damp cloth and mild soap
solution. Rinse carefully. Clean glass with glass
cleaner. Clean and install the cabinet wire shelves.
TURN POWER ON
Press the "ON" or "I" position of the
rocker switch to turn on control.
CHANGE SET-POINT TEMPERATURE
Press and hold the SET button for at least
3 seconds. After L.E.D.1 indicator blinks,
release the Set Button. The control is now
in the programming mode. Press and
hold the UP or DOWN arrow rocker
button to change the value shown in the
display. Store the value by pressing the
SET button.
The new set-point value will flash three
times to confirm.
HEAT INDICATOR L.E.D.
The Heat Indicator L.E.D. will illuminate
as the warming chamber calls for heat.
It will extinguish when the warming
chamber's interior temperature reaches
the set-point.
✧Use hand protection when handling hot items.
✧ Be certain only hot foods are placed
into the cabinet.
✧ To avoid personal injury and damage
to the unit, treat glass with care.
Remember –– glass can shatter.
O P E R AT I O N
MAXIMUM WEIGHT EACH PIZZA
PREHEATING THE UNIT
Always preheat the unit at 200°F (93°C) for 30 minutes
before loading the merchandiser with hot food.
LOADING THE CABINET
Load the merchandiser with hot food only. The
SET
purpose of this unit is to maintain hot food at proper
serving temperature. Use a food thermometer to
make certain all food has reached an internal
temperature range of 140° to 160°F (60° to 71°C).
Do not fill cabinet closer than 2" from the sensor.
Make certain door is securely closed after loading.
Reset the control to 160°F (71°C). THIS WILL NOT
L.E.D.1
NECESSARILY BE THE FINAL
SETTING. Proper temperature
200
range for the food being held
will depend on the type and
°F
quantity of product. It is advis-
CHAMBER
able to periodically check the
TEMPERATURE
L.E.D.
internal temperature of each item to assure mainte-
nance of proper food serving temperature.
HEATING CHARACTERISTICS
The unit is equipped with a special, low-heat-density,
heating cable. Through the Halo Heat concept, the
heating cable is mounted against the top surface of
the shelf to provide an evenly applied heat source,
controlled by a thermostat. Through even heat
application, the quality of a food product is
maintained up to several hours.
# 8 2 4 O p e r a t i o n a n d C a r e M a n u a l • 7.
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION.
TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
C A P A C I T Y
Twelve 16" (406mm) pizzas
MAXIMUM
: 2 lbs. (,9 kg)