Alto-Shaam Halo Heat 767-SK/III 요리 매뉴얼
{카테고리_이름} Alto-Shaam Halo Heat 767-SK/III에 대한 요리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Alto-Shaam Halo Heat 767-SK/III 1 페이지. Electronic smoking oven
Alto-Shaam Halo Heat 767-SK/III에 대해서도 마찬가지입니다: 사양 시트 (2 페이지), 보충 설명서 (4 페이지)
페이지 인쇄
E L E C T R O N I C S M O K I N G O V E N C O O K I N G G U I D E L I N E S
S M O K E D B E E F B R I S K E T
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
Beef Brisket, Fresh: 9 to 13 lb (4 to 6 kg)
Season brisket as desired. Place brisket directly on wire
shelves, fat side down. Briskets can also be wrapped in
clear plastic wrap for the cooking, smoking, and holding
function (
).
OPTIONAL
NOTE: Due to the density of this cut of meat a
smoking time of 1 hour will provide a
medium smoke flavor.
D O O R
V E N T S :
Closed
TO COOK BY PROBE
• Press and release control
• Press the COOK key.
• Press the up and down arrows to set the
cooking temperature to 250°F (121°C).
O V E R R I D E A L L O WA N C E : 6 ° F ( 3 , 3 ° C )
• Insert the product probe.
• Press the PROBE key.
• Press the up and down arrows to set the
probe temperature to 160°F (71°C).
• Press the HOLD key.
• Press the up and down arrows to set the
holding temperature to 160°F (71°C).
• Press the SMOKER key.
• Press the up and down arrows to set the
smoke time to 1 hour.
CLOSE THE OVEN DOOR
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED
M I N I M U M H O L D I N G T I M E R E Q U I R E D
"HOLD"
T I M E R E Q U I R E D I N
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY
D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y
.
A D J U S T E D A C C O R D I N G LY
A LWAY S F O L L OW L O C A L H E A LT H
OVERNIGHT COOK & HOLD:
Highly Recommended
/
key.
ON
OFF
.
PRESS
.
6 Hours
C Y C L E B E F O R E S E RV I N G
,
,
W E I G H T
A N D D E S I R E D D E G R E E O F D O N E N E S S
(
H Y G I E N E
MODEL
SHELVES
ITEMS
PER SHELF
MAXIMUM
CAPACITY
PAN
USAGE
FINAL INTERNAL TEMPERATURE:
AT END OF OVERRIDE PERIOD
TO COOK BY TIME
• Press and release control
• Press the COOK key.
• Press the up and down arrows to set the
cooking temperature to 250°F (121°C).
• Press the TIME key.
• Press the up and down arrows to set the
time to 20 minutes per pound for the first
roast (44 minutes per kilogram)
plus
add 30 minutes for each additional roast.
• Press the HOLD key.
• Press the up and down arrows to set the
holding temperature to 160°F (71°C).
• Press the SMOKER key.
• Press the up and down arrows to set the
smoke time to 1 hour.
CLOSE THE OVEN DOOR
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED
M A X I M U M H O L D I N G T I M E
.
.
A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S
,
T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E
)
R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S
767-SK/III
3
3 to 4 roasts
12 roasts
up to 100 lb (45 kg)
none
165°F (73°C)
/
key.
ON
OFF
.
PRESS
.
24 Hours
.
.
69.