DIVIN DV-636DK 사용자 설명서 - 페이지 9
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Temperature Setting & Energy Saving Recommendations
Temperature Setting Tips:
The temperature of the wine fridge can be set to accommodate your wine collections and storage
requirements. If your collections include age-worthy and ready-to-drink wines, we recommend to
designate the left cabinet for ready-to-drink and the right cabinet for maturation or vice versa.
The best temperature for maturing wines is around 12-14°C.
NOTE: Lower temperatures (12-14°C) are better for achieving ideal maturation at a normal rate,
while high temperatures will speed up the maturation process, but do not necessarily result in
good results.
The temperature of the ready-to-drink cabinet can be set according to the serving temperature
of the type of wines that are stored in that cabinet. In general, the ideal serving temperature for
red wine is anywhere between 15-18°C; 10-14°C for whites and rosés; 6-8°C for dessert wines;
5-10°C for sparkling wines. However, the actual optimal serving temperature depends on the
characteristics of the wine (wine body, vintage, whether it has been aged in oak barrels, etc.).
Therefore, please refer to the recommendations provided by wineries for the ideal serving
temperature of their wines.
Energy Saving Tips:
●
Install the wine fridge in a cool and ventilated area and away from any heat sources (e.g. sun
light, ovens, less insulated spaces, etc.).
● Avoid opening the doors frequently or for too long.
● Set the temperature around 12-14°C for both temperature zones (the left and right cabinets);
not only is it more energy saving, but also helps store any wines for a long term and serves
whites and rosés at the same time.
● Set the two temperature zones at the same temperature.