Alto-Shaam 300-TMC/1 작동 및 관리 매뉴얼 - 페이지 3

{카테고리_이름} Alto-Shaam 300-TMC/1에 대한 작동 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Alto-Shaam 300-TMC/1 16 페이지. Hot food carving table

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OPERATIONAL PROCEDURES Continued...

thermostat setting of between number "6" and "8",

although a higher or lower setting may sometimes be

required.

6. SERVE FRESH HOT FOOD

Keep hot foods looking fresh. Occasionally stir or

rotate foods as needed. Wipe spills immediately to

assure maximum eye appeal and to ease end-of-the-

day cleanup.

C A R E a n d C L E A N I N G

The cleanliness and appearance of this

equipment will contribute considerably

to operating efficiency and savory, appe-

tizing food. Good equipment that is kept

clean works better and lasts longer.

THOROUGHLY CLEAN EQUIPMENT

AFTER EACH USE

1. Turn lights and adjustable thermostat(s) to the "OFF"

position. Disconnect from the power source.

2. Remove, cover or wrap, and store unused products

under refrigeration. Let unit cool.

3. Clean pan divider bars with mild soap solutions only.

Clean the metal surfaces with a damp cloth

and any good alkaline or alkaline chlorinated

based commercial detergent or grease solvent

at the recommended strength. Use a plastic

scouring pad or oven cleaner for difficult areas.

Avoid the use of abrasive cleaning com-

pounds, chloride based cleaners, or cleaners

containing quaternary salts. Rinse carefully to

remove all soap or detergent residue.

Note: Never use hydrochloric acid (muriatic acid) on

stainless steel.

4. If a carving shelf is used, remove its cutting board after

each use. Clean and sanitize separately. Air dry the

board on a clean, flat surface to prevent board from

warping. If the board becomes warped, heating will

restore flexibility to facilitate flattening. Warped boards

may be heated on the carving shelf surface, or in a pre-

heated Combitherm oven/steamer for 10 minutes on

the steam program, or in a preheated cook/hold oven

for 15 minutes at 250°F (121°C).

5. Clean the sneeze guard with soap or mild detergent

and water. Dry with a clean damp chamois. Grease

and oil may be removed with naptha or hexane.

Do not use commercial or household cleaners containing

ammonia. To avoid scratching, do not use dry cloths or

scouring compounds.

Always follow appropriate state or local health (hygiene)

regulations regarding all applicable cleaning and sanitation

requirements for equipment

Operation & Care Manual #817• 2.

M A K E C E R T A I N T H E E Q U I P M E N T

I S D I S C O N N E C T E D

F R O M T H E P O W E R S O U R C E

B E F O R E C L E A N I N G O R S E R V I C I N G

A T N O T I M E S H O U L D T H E U N I T

B E S T E A M C L E A N E D , W A S H E D

D O W N O R F L O O D E D W I T H W A T E R

O R L I Q U I D S O L U T I O N .

U S E

W A T E R

J E T

S E V E R E D A M A G E O R E L E C T R I C A L

H A Z A R D C O U L D R E S U L T , V O I D -

I N G T H E W A R R A N T Y .

D O N O T

T O

C L E A N .