Alto-Shaam HFM-30 매뉴얼 - 페이지 12

{카테고리_이름} Alto-Shaam HFM-30에 대한 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Alto-Shaam HFM-30 18 페이지. Hot food module electric
Alto-Shaam HFM-30에 대해서도 마찬가지입니다: 브로셔 (4 페이지), 사양 (2 페이지), 설치 운영 및 유지보수 (17 페이지)

Alto-Shaam HFM-30 매뉴얼

CLEAN AFTER EACH USE:

1. Disconnect from the power source and allow
to cool
2. Remove cutting board after each use.
Clean and sanitize separately following
applicable state or local health sanitation
ordinances. Air dry the board on a clean,
flat surface to prevent board from warping.
If the board becomes warped, heating will
restore flexibility to facilitate flattening.
Warped boards may be heated on the carving
shelf surface, in a preheated Combitherm
CombiOven for 10 minutes on the steam
program, or in a preheated Halo Heat cook
and hold oven for 15 minutes at 250°F (121°C).
3. Clean metal surface with
mild soap solutions only.
DO NOT clean with lye or
alkaline based cleaners or
any abrasive cleaners. Rinse
carefully with a clean sponge
and water to remove all soap
or detergent residue.
4. Follow manufacturer's recommendations
for the care of the customer-supplied solid
heated surface material.
5. Wipe control panel, drawer vents, handles,
and gaskets thoroughly since these areas
harbor food debris.
C AR E a nd C L EAN I N G
MN-35698 (R
. 4) 09/15 • HFM SERIES MERCHANDISER • 10
ev
W A R N I N G
To prevent SERIOUS INJURY,
DEATH, OR PROPERTY DAMAGE,
ALWAYS disconnect unit from power
source before cleaning or servicing.
D A N G E R
To prevent SERIOUS PERSONAL
INJURY, DEATH, or PROPERTY
DAMAGE:
DO NOT steam clean, hose down
or flood the interior or exterior
with water or liquid solution of
any kind. DO NOT use water jet
to clean.
Failure to observe this precaution
will void the warranty.