Alto-Shaam 1200-UPS 설치 운영 및 유지보수 - 페이지 14

{카테고리_이름} Alto-Shaam 1200-UPS에 대한 설치 운영 및 유지보수을 온라인으로 검색하거나 PDF를 다운로드하세요. Alto-Shaam 1200-UPS 20 페이지.

페이지 인쇄

EQUIPMEnt CaRE

under normal circumstances, this

oven should provide you with long

and trouble free service. There

is no preventative maintenance

required, however, the following

Equipment Care Guide will maximize the potential

life and trouble free operation of this oven.

The cleanliness and appearance of this equipment

will contribute considerably to operating efficiency

and savory, appetizing food. Good equipment that

is kept clean works better and lasts longer.

CLEan daILy

Disconnect unit from power source, and

let cool.

Remove all detachable items

such as wire shelves, side

racks, and drip pans. Clean

these items separately.

Wipe the interior metal surfaces

of the oven with a paper towel to

remove loose food debris.

Clean the interior metal surfaces of the cabinet

with a damp clean cloth or sponge and any

good commercial detergent.

notE: Avoid the use of abrasive cleaning

compounds, chloride based cleaners, or

cleaners containing quaternary salts. Never

use hydrochloric acid (muriatic acid) on

stainless steel.

Spray heavily soiled areas with a water soluble

degreaser and let stand for 10 minutes, then

remove soil with a plastic scouring pad.

Wipe control panel, door vents, door handles,

and door gaskets thoroughly since these areas

harbor food debris.

Rinse surfaces by wiping with sponge and clean

warm water.

d a n g E R

dISConnECt UnIt FRoM

PowER SoURCE BEFoRE

CLEanIng oR SERVICIng.

C a R E a n d C L E a n I n g

1200-UP MARInE • INSTALLATION/OPERATION/SERVICE MANUAL • 12.

Remove excess water with sponge and wipe dry

with a clean cloth or air dry. Leave doors open

until interior is completely dry. Replace side

racks and shelves.

Wipe door gaskets and control panel dry with a

clean, soft cloth.

10. Interior can be wiped with a sanitizing solution

after cleaning and rinsing. This solution must

be approved for use on stainless steel food

contact surfaces.

11. To help maintain the protective film coating

on polished stainless steel, clean the exterior

of the cabinet with a cleaner recommended

for stainless steel surfaces. Spray the cleaning

agent on a clean cloth and wipe with the grain

of the stainless steel.

Always follow appropriate state or local health

(hygiene) regulations regarding all applicable

cleaning and sanitation requirements for equipment.

CLEan tHE dooR VEntS

Door vents need to be inspected and cleaned

as required.

CHECK oVERaLL CondItIon oF

oVEn onCE a MontH

Check the oven once a month for physical damage

and loose screws. Correct any problems before they

begin to interfere with the operation of the oven.

d a n g E R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVERE daMagE oR

ELECtRICaL HaZaRd

CoULd RESULt.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

DO NOT USE OVEN IF CONTROLS ARE NOT

PROPERLY FUNCTIONING

Refer to the Trouble Shooting Guide located in this

manual or call an authorized service technician.