Alto-Shaam HALO HEAT ED2-72 작동 및 관리 매뉴얼 - 페이지 3

{카테고리_이름} Alto-Shaam HALO HEAT ED2-72에 대한 작동 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Alto-Shaam HALO HEAT ED2-72 17 페이지. Heated display cases self-service reach-in & pass-thru
Alto-Shaam HALO HEAT ED2-72에 대해서도 마찬가지입니다: 사양 시트 (2 페이지), 브로셔 (4 페이지), 사양 시트 (4 페이지)

페이지 인쇄

OPERATING PROCEDURES continued

6. PLACEMENT OF FOOD PROBE

If the unit is equipped with the probe accessory, wipe each

probe and probe tip with a disposable alcohol pad to clean

and sanitize before using. If the probe is left in its bracket,

the LED temperature display will indicate the ambient air

temperature inside the case. To place a probe into food

kept in the case, remove the probe from the bracket and

push the probe tip halfway into the product, positioning the

tip at the center of the food mass. If placing into solid

foods such as meat roast or poultry breasts, push the probe

in from a straight downward position or in from the side to

the center position. If placing into a semi-liquid or liquid

product, the probe cable will probably need to be secured to

keep the probe positioned properly. Do not let the probe

tip touch the edges or sides. Tape the probe cable to the

lip or edge of the container. Wipe each probe tip with a

clean paper towel to remove food debris after each use.

Follow by wiping probes with a disposable alcohol pad, and

return each probe to the proper bracket position.

7. SERVE FRESH HOT FOOD

Keep hot foods looking fresh. Occasionally stir or rotate food

as needed. Serve food products in appropriate heat tested

packages or containers. Keep display case doors closed after

serving. Wipe spills immediately to assure maximum eye

appeal and to ease end of the day cleanup.

C A R E a n d C L E A N I N G

The cleanliness and appearance of this unit

will contribute considerably to operating

efficiency and savory, appetizing food.

Good equipment that is kept clean works

better and lasts longer.

THOROUGHLY CLEAN THE DISPLAY

CASE DAILY

A. Turn lights and adjustable thermostat(s) to the "OFF"

position, and disconnect unit from power source.

B. Remove, cover or wrap, and store unused products under

refrigeration.

C. Clean the interior metal surfaces of the cabinet with a

damp cloth and any good alkaline or alkaline chlorinated

based commercial detergent or grease solvent at the

recommended strength. Use a plastic scouring

pad or oven cleaner for difficult areas. Avoid the

use of abrasive cleaning compounds, chloride based

cleaners, or cleaners containing quaternary salts.

Rinse carefully to remove all residue and wipe dry.

Never use hydrochloric acid (muriatic acid) on

NOTE:

stainless steel.

D. Clean the glass with a window cleaner.

E. To help maintain the protective film coating on polished

stainless steel, clean the exterior of the unit with a cleaner

recommended for stainless steel surfaces. Spray the

F. If the display case is supplied with probes, be sure to clean

Always follow appropriate state or local health

(hygiene) regulations regarding all applicable cleaning

and sanitation requirements for food service equipment.

#868 • ED2 Series Operation & Care Manual • 2

cleaning agent on a clean cloth and wipe with the grain of

the stainless steel.

these probes daily. Remove all food soil from probes.

Wipe entire probe and cable assembly with warm detergent

solution and a clean cloth. Remove detergent by wiping

each probe and cable with clean rinse water and a cloth.

Wipe probes with disposable alcohol pad or sanitizing

solution recommended for food contact surfaces. Allow

probe and cable to air dry in probe holding bracket.

N e v e r s t e a m c l e a n , o r

f l o o d t h e u n i t w i t h w a t e r o r

l i q u i d s o l u t i o n .

w a t e r j e t t o c l e a n . S e v e r e

d a m a g e o r e l e c t r i c a l

h a z a r d c o u l d r e s u l t ,

v o i d i n g t h e w a r r a n t y .

D i s c o n n e c t f r o m

p o w e r s o u r c e b e f o r e

c l e a n i n g o r s e r v i c i n g .

H o o d g l a s s ex t e n d e d t o t h e f u l l u p r i g h t

p o s i t i o n i s s t a b i l i z e d t h r o u g h t h e u s e

o f g a s s t r u t s d e s i g n e d f o r t h e f u l l

l o a d b e a r i n g w e i g h t .

C A U T I O N

c o u l d w e a k e n o r f a i l d u e t o w e a r,

e nv i r o n m e n t a l c o n d i t i o n s o r a g i n g .

Operators should be aware of any decrease in effort to lift

the hood and initiate an immediate gas strut safety check.

D O N OT L I F T T H E H O O D I N T H I S C O N D I T I O N .

SAFETY ALERT

This units performance has been

optimized using the factory provided

bulbs. These bulbs should be

replaced with an exact

replacement or with a factory

recommended replacement. These bulbs have

been treated to resist breakage and

must be replaced with similarly

treated bulbs in order to maintain

compliance with NSF standards.

D o n o t u s e

T h e s e s t r u t s