Alto-Shaam ITM-72 작동 및 관리 매뉴얼 - 페이지 2

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U N PA C K I N G a n d S E T - U P

The Alto-Shaam Merchandiser has been

thoroughly tested, checked for calibration, and

inspected to insure only the highest quality

cabinet is provided. When you receive your

cabinet, check for any possible shipping damage and report it at

once to the delivering carrier.

section located in this manual.

In order to maintain established National Sanitation Foundation

standards, all stationary floor models must be sealed to the floor

with a R.T.V. or silastic meeting N.S.F. requirements or have

6" (153mm) unobstructed clearance beneath the unit. Warranty

will become null and void if these directions are not followed.

Save all the information and instructions packed inside the

cabinet. Complete and return the warranty card to the factory as

soon as possible to assure prompt service in the event of a warranty

parts and labor claim. Any and all claims for warranty must include

the full model number and serial number of the cabinet.

E L E C T R I C A L I N S TA L L AT I O N

1. Use a licensed electrician for installation of permanent wiring or

receptacles in accordance with local and national country codes.

2. An identification tag is permanently mounted on the cabinet.

Plug the unit into a properly grounded receptacle ONLY.

Arcing will occur when connecting or disconnecting the unit

unless all controls are in the OFF position.

S E R IA L N U MB ER AN D WA RRA NT Y CO DE

I D EN T IF I C AT I ON MOD EL NU MBER

MODEL

SERIAL NO.

VOLTS

MAX I MU M R ATE D V O LTA G E

ENSURE POWER SOURCE

MATCHES VOLTAGE S T A M P E D

O N N A M E P L A T E O F U N I T

START-UP

Before operating the unit, clean both the interior and exterior of

the unit with a damp cloth and mild soap solution. Rinse well.

Make sure all accessories supplied with the case are installed

correctly. Become familiar with the operation of the controls.

Read this manual carefully and keep it in a secure location.

See Transportation Damage and Claims

EXAMPLE

MA XIM UM RAT ED

WAT TAG E

xxx-xx

WATTS

xxxx-xx

xxxx

xxx

1 PH

ALTO-SHAAM INC. MILW. WI. PAT. NO. 3521030

MAXI MUM RAT E D F RE QU ENC Y

#880 Operation & Care Manual • 1

– HOT MERCHANDISER

O P E R AT I O N A L P R O C E D U R E S

Indicator Light

All controls are located in a concealed area

1. Turn "ON" the breaker switch.

2. Following is the recommended preheat

sequence:

a. Set lower cable heat thermostat to "9" .

b. Set upper calrod heat thermostat to "9".

c. Turn "ON" the light power switch.

d. Turn "ON" the lights.

An indicator light will illuminate when the thermostats are turned

"ON". The indicators will remain lit as long as the unit is

preheating or calling for heat. This unit should be preheated,

for a minimum of 45-60 minutes before loading the case with

food. When preheating is completed, the indicator lights will

turn off. Preheat the unit along with any empty serving pans or

containers which will be used to transfer hot foods for display.

3. L o a d p r e p a c k a g e d h o t f o o d s i n t o t h e

m e r c h a n d i s e r .

Before loading food into the unit, use a pocket-type meat

thermometer to make certain all products have reached an

internal temperature of 160° F (71°C) or higher. If any food

product is not at proper serving temperature, use a Halo Heat

cooking and holding oven or Combitherm Oven to bring the

product within the correct temperature range.

✔

Use hand protection when handling hot items.

✔

Do not stack food containers.

✔

Be certain only hot PREPACKAGED foods in appropriate

heat tested containers are used in this hot display case.

4. R e s e t t h e r m o s t a t s a s n e e d e d .

Since proper temperature range depends on the type of

products and the quantities being held, it is necessary to

periodically use a pocket thermometer to check each item to

make certain the correct temperatures are being maintained.

Local health regulations may vary regarding minimum serving

temperatures. Proper temperature range is usually 160°F

(71°C) or higher. Normally, this will require a thermostat

setting of "8" although a higher or lower setting may

sometimes be required.

Control Perimeter Panel

On/Off Power Switch for lights

Breaker Switch

Light Switch

Upper Calrod Heat Thermostat

Lower Cable Heat Thermostat

behind the perimeter panel.