Alva HAWK G539 사용 설명서 - 페이지 16

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NEVER FAIL BBQ SAUCE

2Tbsp

Butter or Margarine

¼ cup

Finely Chopped onion

½ tsp

Ground Ginger

1 tsp

Prepared mustard

¼ cup

Brown sugar, rmly packed

Method:

Cook onion, garlic and margarine in a saucepan, until onion is clear.

Add the remaining ingredients and bring to the boil.

Simmer uncovered for 15-20 minutes. Refrigerate left overs after use.

MARINATED CHICKEN

¼ cup

Dijon mustard

2 Tbsp

Fresh lemon juice

1½ tsp

Worcestershire sauce

Method:

Combine all ingredients and mix well.

Marinate the chicken breasts for several hours.

Grill the chicken, uncovered, over a medium heat for 10-15minutes.

The chicken is done once the juices run clear and the chicken has turned white.

BARBEQUED HONEY STEAK

2kg

Beef sirloin steak

2 Tbsp

Red pepper, crushed

1 tsp

Black pepper

Method:

Combine all ingredients well and marinate the the steak for 7-8 hours.

Remove the steak from the marinade and grill over a very high heat until cooked as desired.

Bring the left over marinade to the boil and pour over the grilled steak.

SOME GREAT RECIPE IDEAS

Clove Garic (Finely Chopped)

1 cup

Tomato Juice

¼ cup

Lemon Juice

1 Tbsp

Worcestershire sauce

¼ tsp

Hot pepper sauce

1 tsp

Dried Tarragon

¼ tsp

Freshly grounf black pepper

Boneless, skinless Chicken

Breast halves

Garlic Cloves, crushed

Large onion, chopped

1 cup

Honey