100%Chef SUPER SNACK COTTON 매뉴얼 - 페이지 4

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5. If you make cotton candies for a later use, place them immediately (yet warm) into a hermetically sealed

container.

DISMANTLING AND CLEANING

When finishing your work, do not switch off the motor, until making sure that there is no sugar left inside the

spinning bowl. Decrease the voltage using the CONTROLLER and let the resistor cool. While it is still lukewarm, add

about 30 ml of water inside the aluminum spinning bowl and let it run until all water is removed, leaving the resistor

completely dry and clean. Repeat this action, until the exiting water is completely clean.

Bring the machine to a complete stop, let it cool, remove the stainless steel bowl, wash it and dry with a delicate

cloth. Wipe all the parts. Try to use water only for cleaning and if possible, no to use detergents. The dome

(accessory) must be cleaned with a damp cloth and water.

PROBLEMS DETECTION AND SOLVING

Scarce production

1. The power is very low, increase to maximum and wait a few minutes to see the results.

2. Burned sugar at the surface of the motor disturbs proper spinning and as a result, affects the production.

Clean the remaining caramel.

3. The motor does not rotate at the expected speed. Something affects the spinning. Stop and remove all the

lids to see if anything disturbs motor spin.

Excessive steam and liquid sugar drops.

1. Check if the sugar or the mix you are working with, does not contain impurities, flour or gelatine.

2. Check if your machine is completely leveled and is standing on a stable surface. Excessive vibrations may

affect the quality of the spun sugar.

SPARE PARTS

SUPER SNACK COTTON contains some parts which will surely need to be replaced with new ones after a while,

depending on the use of the machine. Their replacement is based on logic and very easy and as such, it does not

require training. Not whistanding, you can always contact Technical Assistance in case of any doubts.

Cocina sin límites, S.L. Barcelona (SPAIN) +34 934296340