Dolce PM1008 운영 매뉴얼 - 페이지 5

{카테고리_이름} Dolce PM1008에 대한 운영 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Dolce PM1008 13 페이지. Hot ait popcorn maker

페이지 인쇄

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This popcorn maker is designed for all regular and premium brands of popcorn. Also,

yellow popcorn generally pops larger than white popcorn. (Organic popcorn is not highly

recommended for this machine).

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Please note to use fresh popcorn as older popcorn can scorch and cause smoking.

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Once the pack of corn kernels is opened, we suggest it is used completely, or it should be

stored in an airtight container in the fridge.

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If your popcorn is old and dried out, you can "freshen" it by putting the kernels into an air

tight container leaving some space for shaking. Put in 1 teaspoon of water for each cup of

popcorn. Shake twice a day for 3 days leaving the container in the refrigerator. Then the

kernels should be fresh again.

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NEVER put any seasoning or oil in the popcorn popping chamber. ALWAYS season your

popped popcorn after the popcorn has been popped and removed from the old fashion

popcorn maker.

Classic Popcorn:

Melt butter or margarine in microwave. Pour

over fresh popcorn and toss with salt.

Herb Popcorn:

Spray fresh popcorn with favourite vegetable

spray or toss with melted butter/margarine.

Sprinkle with herbs such as: garlic powder,

chili powder, basil, oregano or Garlic-Herb

Sprinkle (see below).

Garlic-Herb Sprinkle:

Mix 2 teaspoons of each – dry oregano, dry

basil leaves, and dry thyme leaves. Add 1

teaspoon each of garlic powder and onion

powder; stir well. Makes enough for 12 cups

of fresh popcorn.

Easy Caramel Corn

8 cups of popped popcorn

1 package of (14 oz) caramels

2 tablespoons water

2 tablespoons of butter or margarine

Put the popcorn in a large bowl. In a separate

microwave safe glass bowl, microwave the

caramels, water and butter on high for 2 to 2 ½

minutes; until the caramels are melted, stirring

frequently. Pour the caramel mixture over the

popcorn and toss to coat well. Let cool about 5

minutes. With slightly dampened hands, shape

into 8 balls around wooden sticks, if desired.

NOTE: you can also add peanuts, candy coated chocolates, chow mein noodles, raisins,

candy corn, pretzel sticks, gummy pieces, peanut butter candy pieces – make up your own

combinations!

TIPS:

Recipes

Cheesy Popcorn:

Toss fresh popcorn with freshly grated

parmesan cheese.

Kettle Corn:

Spray fresh popcorn with favourite vegetable

spray or toss with melted butter/margarine.

Toss popcorn with 1/4 cup of sugar and 1/4

teaspoon of cinnamon.

Traditional Caramel Corn

10 cups popped popcorn

1/3 cup butter or margarine

2/3 cup packed brown sugar

1/3 light corn syrup

1/4 teaspoon baking soda

1/2 teaspoon vanilla

In a 4 litre (16 cups) microwave safe bowl,

microwave the butter on high until melted.

(approx. 48 pcs)

Stir in the brown sugar and the corn syrup.

Microwave on high until mixture boils

approximately 1-3 minutes. Do not stir the

mixture while it is heating. Remove from the

microwave, use mitts as the mixture is HOT!

Stir in the baking soda and the vanilla. Stir

in the popcorn and mix well. Microwave on

medium-high for another minute and stir until

the popcorn is well coated. Spread on a cookie

sheet and let cool completely. Break apart and

store in a tightly covered container

Or, while still warm, but safe to handle, grease

your hands and form popcorn into balls.