Ambiano EA-1295 Professional 사용 설명서 - 페이지 8
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Product Operating Instructions
An introduction to induction cooking
Induction cooking is based on an electro-magnetic field creating energy which
heats the base of a pan positioned on the cooktop. The electro-magnetic field is
activated when material containing iron (ferrous material) comes within range of the
inductors beneath the cooktop surface. Induction cooking is generally about twice
as fast as traditional gas cooking and ideal for fast cooking such as stir-frying. On
the other end of the spectrum, induction is also very slow and gentle and ideal for
melting chocolate or making a bernaise sauce. The induction cooktop is also easy
to clean. Since there are no elements heating the glass, spill-overs are less likely to
get baked onto the surface. Finally, because the cooktop is not heated directly,
induction cooking is much safer to use.
Before first use
1. Remove all packaging materials from the induction cooker.
2. Place the appliance on a dry, stable and level surface.
3. Make sure there is at least 10cm free space around the appliance to prevent
overheating.
4. There is a over heat protection in the production, please refer to page 11 for E2
and E7 code.
5. Always place the cookware on the cooking zone during cooking.
6. Make sure you use cookware of the correct types and sizes (see the table
below).
Recommended types and sizes of cookware
Material Cookware with a bottom made of iron or magnetic stainless steel
Shape
Cookware with a flat bottom
Size
Cookware with a bottom diameter of 12-26 cm, depending on the
cooking mode
AFTER SALES SUPPORT
AUS
1800 898 750
MODEL: EA-1295 PRODUCT CODE: 53816 06/2016
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