American Range AROFFE-230 Use And Care Manual - Page 12
Browse online or download pdf Use And Care Manual for Oven American Range AROFFE-230. American Range AROFFE-230 18 pages. Electric wall ovens
Also for American Range AROFFE-230: Technical Specifications (2 pages), Use And Care Manual (20 pages)
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Food
Traditional
temperature
Yeast bread
375°F
Quick Bread
375°F
Muffins
375°F
Angel Food
375°F
Cake
Bundt Cake
350°F
Sheet layer
350°F
9x13
Cake, layer
350°F
round 8" or 9"
Cookie/choc
375°F
chip
Pie shell
425°F
2 crust fruit pie 375°F
Custard
350°F
Baked potato
375°F
Lasagna
375°F
Soufflé
350°F
Quiche
400°F
BAKING CHART
Traditional
Innovection
time
Convection
temperature
30-35 min.
350°F
30-35 min.
350°F
15-20 min.
350°F
35-45 min.
350°F
45-50 min.
325°F
40-50 min.
325°F
30-35 min.
325°F
10-12 min.
350°F
10-12 min.
400°F
55-60 min.
350°F
35-40 min
Not
recommended
60-75 min.
350°F
55-60 min.
350°F
45-50 min.
325°F
25-30 min
Not
recommended
Innovection
Convection
time
25-35 min.
20-25 min.
12-15 min.
30-35 min.
35-40 min.
30-35 min.
25-30 min.
8-10 min.
7-9 min.
50-55 min.
50-55 min.
45-50 min.
35-45 min.
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