American Range AROFFHGE-230 Use And Care Manual - Page 15
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Use & Care Manual
FOOD
Yeast bread
Quick bread
Muffins
Angel food cake
Bundt cake
Sheet layer 9"x13"
Cake, layer round 8"
or 9"
Cookies/choc chip
Pie shell
2 crusts fruit pie
Custard
Baked potato
Lasagna
Soufflé
Quiche
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Legacy Wall Ovens
BAKING CHART
TRADITIONAL
TRADITIONAL
TEMPERATURE
375ºF
375ºF
375ºF
375ºF
350ºF
350ºF
350ºF
375ºF
425ºF
375ºF
350ºF
375ºF
375ºF
350ºF
400ºF
INNOVECTION
CONVECTION
TIME
TEMPERATURE
30 - 35 minutes
30 - 35 minutes
15 - 20 minutes
35 - 45 minutes
45 - 50 minutes
40 - 50 minutes
30 - 35 minutes
10 - 12 minutes
10 - 12 minutes
55 - 60 minutes
35 - 40 minutes
Not recommended
60 - 75 minutes
55 - 60 minutes
45 - 50 minutes
25 - 30 minutes
Not recommended
11
INNOVECTION
CONVECTION
350ºF
25 - 35 minutes
350ºF
20 - 25 minutes
350ºF
12 - 15 minutes
350ºF
30 - 35 minutes
325ºF
35 - 40 minutes
325ºF
30 - 35 minutes
325ºF
25 - 30 minutes
350ºF
8 - 10 minutes
400ºF
7 - 9 minutes
350ºF
50 - 55 minutes
350ºF
50 - 55 minutes
350ºF
45 - 50 minutes
325ºF
35 - 45 minutes
TIME
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