American Range AROFSE-230 Use And Care Manual - Page 19
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Also for American Range AROFSE-230: Technical Specifications (2 pages), Use And Care Manual (18 pages)
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Use & Care Manual
PROBLEM
No electrical power to the range
Gas service is turned off
Oven will not heat
Gas supply has been interrupted
Look for red glow of hot surface igniter
Light switch is in the off position
Oven light does not
Light is burned out
work
No electrical power to the range
Gas service is turned off
Broiler will not light
Look for red glow of hot surface igniter
Switch the fan on
Convection fan does
Unit in broil mode
not turn
Bad fan
Condensation on the
Cold appliance
oven window
Incorrect temperature cooking time, or rack posi-
tion. Temperature differs from your previous oven.
Foods over-cook
Oven not pre-heated
Incorrect temperature, cooking time or rack posi-
Foods under-cook
tion
Baked goods dark on
Dark colored cookie sheets
bottom
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Legacy Wall Ovens
TROUBLESHOOTING GUIDE
GAS WALL OVENS
POSSIBLE CAUSE
Check circuit breakers in house
Try to light a surface burner
Contact the gas company
If no glow, call for service
Try switching the light on
Locate and test a new replacement light, unscrew
glass lens, remove bad light, replace
Check circuit breakers in house
Try to light a surface burner
If no glow, call for service
Adjust oven selector switch to Convection.
Turn thermostat to bake temperatures.
Call for service
It is normal for some condensation to appear on the
window; it will disappear in about ten minutes.
Reduce cooking time, or temperature. This modern
appliance operates at the set temperature. You
may want to reduce the set temperature until you
become more familiar with your new oven.
Allow pre-heat cycle to complete.
Adjust accordingly
Use light-colored cookie sheets
15
WHAT TO DO