American Range AROSE-30 Use And Care Manual - Page 14

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American Range AROSE-30 Use And Care Manual
Food
Steak
Hamburger
Chicken Pieces
Pork Chop's
Salmon Steak
KEEP YOUR OVEN CLEAN
To keep your oven operating properly, clean after each use. This prevents build-
up of soil and grease. Grease and soil will be more difficult to clean if it has been
allowed to sit and cook onto the oven.
TO CLEAN THE EXTERIOR OF THE OVEN
The exterior is brushed stainless steel.
1. Wash all exterior surfaces with hot water and dish detergent such as
Ivory Liquid, or Joy.
2. Rub stubborn spots with baking soda or liquid cleaner such as Windex
All Surface Cleaner or 409.
3. Do not use abrasives on stainless steel. Use rough towels, sponges or
soft plastic scrubbers. RUB ONLY WITH THE "GRAIN".
4. Mild scouring cleaners can be used, such as Bon Ami or Cameo.
5. Do not use steel wool pads or green rough Scrubee's.
TO CLEAN THE OVEN
The oven cavity is porcelain with steel rack guides and racks. The infra-red broil
element and bake elements both have glass shields that are easy to clean. Most soil is
burned off by the intense heat, here's how to handle the remaining:
1. Turn the unit off.
2. Wash the interior with soap and water. For stubborn stains make a
paste with baking soda and water and rub with a sponge or nylon pad.
3. Use mild scrubbing compounds designed for glass ceramic cooktops.
4. Do not use steel wool pads or abrasive sponges or scrubbers.
5. If necessary, spray oven cleaner can be used. DO NOT SPRAY
OVEN CLEANER INTO THE CONVECTION FANS OR ONTO
THE BAKE OR BROIL GLASS SHIELDS.
6. Do not use scouring powders on the glass shields; windex may be
used on the window.
BROIL CHART
Weight and Size
12 oz. and 1"
4 oz. and ½ "
1 lb.
1 lb. and ¾"
1 lb.
Rack
3
4
3
3
4
Time
Rare: 10 min.
Med: 12 min.
Well: 15 min.
10 min.
15 to 20 min.
14 min.
8 to10 min.
15