American Range ARCM Owner's Manual - Page 8

Browse online or download pdf Owner's Manual for Broiler American Range ARCM. American Range ARCM 20 pages.

Owner's Manual

Your American Range Commercial Equipment has been designed and manufactured for years of reliable service. Keeping the unit

clean periodically will be appreciated by your customers, help extend the life of the product and make maintenance easier. The

following are a few tips gathered over the years from field experience. We begin with the DO NOTS.

DO NOT use metal tools, water, wet cloth, or sprays to clean a ceramic infrared burner. This will cause damage and void warranty.

Take care to avoid hitting the burner with plates or utensils as cracked or broken burner tiles are not covered under warranty.

1. Remove rack(s) if so equipped. Wash in hot soapy water with a wire brush. Replace after the rest of the broiler is

cleaned.

2. Clean top, sides and front stainless steel surface(s) and other interior surface(s) with a hot soapy damp cloth.

3. Infrared burners are self-cleaning burners - Do not use liquids or wet towels to clean the burners. Use a dry towel

to clean up around the burner area if necessary.

4. Empty and clean grease pan.

STAINLESS STEEL PARTS - Do not use steel wool, abrasive cloths, cleansers or powders to clean Stainless Steel surfaces. All

Stainless Steel parts should be wiped regularly with hot soapy water during the day and a Stainless Steel liquid cleaner at the end

of the day. To remove encrusted materials, soak in hot water to loosen the material, then use a wood or nylon scraper. Contact

the factory, factory representative or a local service company to perform maintenance and repairs.

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com

ARSM, ARSB, ARCM, AROB, AVB

MAINTENANCE INSTRUCTIONS