Amerihome HS07567 Assembly & Operation Instructions - Page 8
Browse online or download pdf Assembly & Operation Instructions for Fryer Amerihome HS07567. Amerihome HS07567 8 pages. 3 qt deep fryer
Print PageWhile my food is frying, the oil
spills over the top of the oil pan.
The oil is foaming while my food
is frying.
There is a lot of oil build-up on the
oil pan and fryer base.
The oil gives off an unpleasant or
strong odor.
HS07567 3 Qt Deep Fryer Assembly & Operation Instructions
•
Too much oil has been added to the oil pan. Turn off and unplug the
fryer, and allow the oil to cool completely. Empty some of the oil from the
oil pan. Do not fill oil over the max fill line.
•
Too much food was added to the fryer. Carefully remove some of the
food from the fryer.
•
The food or fryer basket was submerged too quickly. Carefully raise the
fryer basket, and SLOWLY lower the food/fryer basket back into the
frying oil.
•
The food being fried contains too much liquid. Blot and dry the food
thoroughly before adding it to the deep fryer. For more information, see
the Frying Tips Section.
•
Only add oil that is at room temperature to the fryer. Using oil that is too
cold will cause the oil to splatter.
•
Condensation from the lid is spilling into the fryer. Condensation in the
form of water vapor that is released from the cooking food will collect on
the lid. If the lid is not carefully removed, the water will spill back into the
hot oil causing a violent splattering that could cause injury and burns to
bare skin. To prevent this from happening, carefully remove the lid and
set aside if the food has finished cooking. If the food as a longer cooking
time, occasionally remove the lid drain the condensation into a sink or
cup away from the fryer.
•
The food being fried contains too much liquid. Blot and dry the food
thoroughly before adding to the deep fryer. For more information see the
Frying Tips Section.
•
The type of oil being used is not suitable for deep frying foods. Change
to a recommended oil type, and do not mix two types of oil.
•
Too much food was added to the fryer. Carefully remove some of the
food from the fryer.
•
The frying oil has become contaminated and needs to be changed.
•
Condensation from the lid is spilling into the fryer. Condensation in the
form of water vapor that is released from the cooking food will collect on
the lid. If the lid is not carefully removed, the water will spill back into the
hot oil causing a violent splattering that could cause injury and burns to
bare skin. To prevent this from happening, carefully remove the lid and
set aside if the food has finished cooking. If the food as a longer cooking
time, occasionally remove the lid drain the condensation into a sink or
cup away from the fryer.
•
Use soapy water to clean the oil pan and fryer base.
•
A household degreaser can be used if the oil pan is thoroughly cleaned
with warm soapy water after the degreaser has been applied and before
the fryer is used again.
•
For additional cleaning information see the Cleaning & Storing the Deep
Fryer Section.
•
The frying oil has become contaminated and needs to be changed.
•
The type of oil being used is not suitable for deep frying foods. Change
to a recommended oil type, and do not mix two types of oil.
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