coldline CB36-HC User Manual - Page 4

Browse online or download pdf User Manual for Commercial Food Equipment coldline CB36-HC. coldline CB36-HC 12 pages. Chef base refrigerators

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INSTALLATION/OPERATION

1. If the unit has recently been transported, please let unit stand still for a minimum of

24 hours before plugging it in.

2. Make sure that the unit drops down to desired temperature before loading the unit

with product.

3. Maker sure that there is proper ventilation around the unit in the area where it will

operate.

4. Make sure all accessories are installed (i.e. poly pans, drawers, casters) before

plugging the unit in.

5. Please read through the Operation / Owners Manual in its entirety.

UNCRATING

TOOLS REQUIRED

• Adjustable Wrench

• Phillips Screwdriver

• Level

The following procedure is recommended for uncrating the unit:

1. Remove the outer packaging, (cardboard and bubbles or Styrofoam corners and

clear plastic). Inspect for concealed damage. Again, immediately file a claim with

the freight carrier if there is damage.

2. Move your unit as close to the final location as possible before removing the

wooden skid.

1. Install the unit on strong and leveled surfaces

－unit may make unpleasant noises if surface is uneven

－unit may malfunction if surface is uneven

2. Install the unit in an indoor, well-ventilated area

－unit performs more efficiently in a well-ventilated area

－for best performance, please maintain clearance of 3" on the back of the

unit

－outdoor use may cause decreased efficiency and damage to the unit

3. Avoid installation in a high humidity and/or dusty area

－humidity could cause unit to rust and decrease efficiency of the unit

－dust collected on condenser coil will cause unit to malfunction. Clean the

condenser at least once a month with a brush or clean cloth

－malfunction due to dirty condenser will void warranty

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE