Electri-Chef 4400-EC-336 Owner's Manual

Browse online or download pdf Owner's Manual for Grill Electri-Chef 4400-EC-336. Electri-Chef 4400-EC-336 10 pages. Flameless electric grills

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Cook Like A "Pro"

Use a Meat Thermometer.

• Eliminates Guesswork

• Prevent under or over cooking.

• Insures Food Safety

How to use a meat thermometer:

1. Insert thermometer in center of thickest part of steak or roast.

Make sure thermometer is not touching bone or fat.

2. Wait 10 to 15 seconds before reading.

3. Remove meat from heat when thermometer reads:

Degree of

Doneness

BEEF, VEAL OR LAMB

Rare

Medium Rare

Roast, Steak or Chops

Medium

Well Done

GROUND BEEF, PORK,

Medium

LAMB AND VEAL

(Cook until light

gray and no longer

Patties, Meat Loaf

pink in center)

or Meat Balls

PORK

Medium

HAM

Fully Cooked, Whole

To Reheat

Fully Cooked, Sliced

To Reheat

Fres, Raw (Leg)

Medium

POULTRY

Whole Chicken/Turkey*

Well Done

Parts: Bone-In, Boneless

GROUND POULTRY

Well Done

SEAFOOD/FISH

Medium Rare

Medium

* If whole chicken or turkey is stuffed, stuffing must reach 165°F.

Source: U.S. Dept. of Agriculture and Federal Food Code.

Remove when

Final Cooked

Thermometer Reads

Temperature

130°F - 135°F

140°F

135°F - 140°F

145°F

150°F - 155°F

160°F

160°F - 165°F

170°F

160°F

150°F - 155°F

160°F

140°F

145°F

165°F

150°F

160°F

165°F - 170°F in thigh/

180°F in thigh

165°F in breast

170°F in breast

165°F

170°

165°F

135°F - 140°F

145°F

150°F - 155°F

Owners Manual

Model 4400-EC-224/336 Electri-Chef

OUTDOOR USE ONLY

Read this manual in its entirety before operating any controls on the grill. For

safe operation, every person who uses this grill must understand and follow

the correct operational procedures. Do not allow children to operate this grill.

** Save this manual for future reference **

Grills

Grill Shown:

4400-EC-336-I-24"

(with optional rotiserrie)

OM0610