dough Xpress D-TXE-2-18-W Owner's Manual - Page 19
Browse online or download pdf Owner's Manual for Commercial Food Equipment dough Xpress D-TXE-2-18-W. dough Xpress D-TXE-2-18-W 20 pages. Commercial grade dough press
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WARNING: Before cleaning, performing maintenance or repairs make sure the
machine is turned off and the machine is unplugged.
***This appliance is not waterproof. Never spray or pour water or any other
cleaning solution onto this appliance.***
CLEANING ALUMINUM UNCOATED HEAT PLATEN(S).
1.
Unplug the machine and allow it to cool.
2.
Open the heat platen for easier access.
3.
Dampen a nonmetallic scrubbing sponge with a mild soap or detergent to
remove any excess material from the heat platen(s).
4.
Wipe clean with a dry cloth.
CLEANING PTFE COATED PLATEN(S) (OPTIONAL FEATURE).
1.
Unplug the machine and allow it to cool.
2.
Open the heat platen for easier access.
3.
Clean the PTFE coated platen with a mild soap and warm water applied with
a soft cloth or sponge. Do not use steel wool, scrub sponges, kitchen or oven
cleaners or any other kind of abrasive material. This will damage the coating.
4.
Wipe clean with a dry cloth.
CLEANING OUTSIDE SURFACES OF THE MACHINE
Use a mild soap and warm water applied with a soft cloth or sponge. Do not use
steel wool, scrub sponges, kitchen or oven cleaners or other abrasives that will
damage the painted surface.
LUBRICATION
Your press requires lubrication every 15,000 cycles or every 6 months. Lubricate
weekly in a heavy use production environment. Use NSF/NLG12 rated food grade
grease (such as Bel-Ray No-Tox #2 or equivalent). A general purpose food grade
machine oil spray is also acceptable such as CRC03055 lubricant (available from
retailers such as Amazon). Lubricate all moving or hinged points.
CIRCUIT BREAKER RESETTING
Should the circuit breaker trip, simply allow the machine to cool for 2 minutes and
then reset the circuit breaker by pressing the button back in to allow the machine to
come back on. If the circuit breaker continues to trip, have an electrician diagnose
the cause of the fault.
CLEANING / MAINTENANCE
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