dough Xpress DXM-SS-120 Owner's Manual - Page 16
Browse online or download pdf Owner's Manual for Commercial Food Equipment dough Xpress DXM-SS-120. dough Xpress DXM-SS-120 20 pages. Commercial grade dough press
LEVELING INSTRUCTIONS
Tools Required:
• 5/16" Hex Wrench
• 3/8" Socket Drive Ratchet
• 5/8" Socket, Flat Blade Screwdriver
1.
Remove the existing four hole plugs using a flat blade screw driver. Be careful
not to scratch the surface of the platen mount during plug removal. The caps
will be reinstalled after the leveling adjustment is complete.
2.
Lower the Top Platen until one side touches to determine which side will be
adjusted. In the picture below, the front of the platen could be raised or the
back could be lowered.
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