dough Xpress DXM-SS-120 Owner's Manual - Page 4
Browse online or download pdf Owner's Manual for Commercial Food Equipment dough Xpress DXM-SS-120. dough Xpress DXM-SS-120 20 pages. Commercial grade dough press
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OPERATION
PREPARATION
1.
Turn on the machine by pushing the on/off switch.
Startup/Splash screen is displayed as the controller boots up.
NOTE: The current program number and the software revision of the control-
ler are displayed at startup. (The default settings are program number
P 11 for °F, P 12 for °C and software revision RV 1.0)
After boot up, the home screen is displayed showing the current heat platen tempera-
ture and set cycle time. The heat indicating lamp is represented by the snowflake
in the upper left corner of the display. The heat indicating lamp will display anytime
the heating element is heating and will cycle on and off after the set temperature is
reached to maintain set temperature.
HEAT INDICATING
LAMP
TEMPERATURE
READOUT/SETTING
TEMPERATURE
MODE
TIME
READOUT/SETTING
Startup/Splash Screen
HOME MENU SCREEN
TIME SCALE
4
MACHINE PRESET
BUTTONS
ACCESS
SETTINGS MENU