Electric BL1200 User Manual - Page 9
Browse online or download pdf User Manual for Ice Cream Maker Electric BL1200. Electric BL1200 13 pages.
- This appliance belongs to Class II (appliance double
insulated), and it is not necessary to connect it to a wall
socket with earth connection.
GENERAL DESCRIPTION
A.
Motor unit
B.
On/off button
C. Cover
D. Feed opening
E.
Freezing bowl
F.
Paddle
TECHNICAL SPECIFICATIONS
Rated voltage: 230V ~ 50Hz
Power: 7W
PREPARING FOR USE
With the Ice Cream Maker BL1200 Electric Co you can prepare delicious homemade ice
creams, with different flavours and the ideal texture.
Before first use
- Make sure that all the packaging materials have been properly removed before use.
- Wash the several parts of the appliance (C, E and F) with warm water and a mild
detergent or in the dishwasher, except the motor unit (A).
Assembly
- Fit the motor unit (A) on the cover (C), pressing it until it clicks (Fig. 1) and fit the paddle
(F) in the motor unit (A) (Fig. 2).
- Fit the set (A, C and F) in the freezing bowl (E) by turning it clockwise (Fig. 3).
- Make sure the appliance is properly assembled before usage; otherwise it will not work
(Fig. 4).
Freezing bowl
- Make sure the freezing bowl (E) is properly dry and place it in the freezer for at least 10-
12 hours in the vertical position and with a temperature below -18 degrees centigrade.
Note: it is advisable to place the freezing bowl (E) inside a plastic bag to keep it in a perfect
condition of cleanliness during freezing.
- Remove the freezing bowl (E) from the freezer, shake it and make sure the solution
inside is frozen. If you notice that the freezing solution is still liquid, place the bowl (E) in
the freezer for more time. The bowl (E) can only be removed from the freezer when the
solution inside it is completely frozen.
- Make sure to keep the bowl (E) in perfect conditions. Do not puncture or heat it.
Operation
- Prepare the ice cream mixture and place it in the refrigerator before pouring it in the bowl
(E).
Note: It is essential to previously refrigerate the ice cream mixture to obtain the desired
consistency.
- Assemble the appliance as described on "Assembly" and place it on a stable and flat
surface, protected from impacts and away from the edges.
- Remove the bowl (E) from the freezer when the solution inside it is completely frozen.
- Connect the appliance to the wall socket and press the power button (B) to position "I"
(on). The paddle (F) immediately begins to turn.
Note: the appliance must be working before pouring the mixture so it does not freeze
immediately upon contact with the bowl (E).
- Pour the mixture duly refrigerated into the bowl (E) through the feed opening (D). Since
the mixture increases its volume during freezing, do not fill the bowl (E) completely and
leave a distance of at least 4cm from the top of the bowl (E).
- Leave the appliance in operation for 20-40 minutes, until the mixture reaches the desired
consistency.
Note: the freezing time depends on the mixture type and the temperature of the ingredients
when placed in the bowl (E). Regularly check the mixture's consistency.
- During freezing, or when the mixture becomes too thick, the paddle (F) changes it's
rotation to avoid the motor's overheating.
Note: this appliance is equipped with an automatic shutoff system in case of overheating. If
the motor overheats, disconnect the appliance from the wall socket and allow it to cool
down before turning on again.
- Never stop and restart the appliance's operation during the freezing process since the
mixture can freeze and block the rotation of the paddle (F).
- Once the mixture reaches the desired consistency, press button (B) to position "0" (off),
disconnect the appliance from the wall socket, remove the cover (C) and serve the ice
cream using a plastic utensil.
Note: never use metallic utensils to avoid damaging the non-stick coating of the bowl (E).
- If it is not intended to serve the ice cream immediately after preparation, place it in
another container tightly closed and store it in the freezer.
Note: never store ice cream in the bowl (E) because you may damage it.
- To prepare more ice cream, repeat the procedures described on "Freezing bowl" and
"Operation".
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