Doughpro Proluxe DP2010MYE Operation Manual - Page 6

Browse online or download pdf Operation Manual for Commercial Food Equipment Doughpro Proluxe DP2010MYE. Doughpro Proluxe DP2010MYE 18 pages. Semiautomatic dual heat dough press

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No. DPPC1. (See our catalog

and price list for information.)

Note: This spray will not affect

the taste of your crust in any

way.

6. Place your pre-portioned ball of

dough in the approximate center

of the lower platen. Add another

dash of spray to the top of the

dough ball.

7. Close the platen and pull the "U"

shaped handle down to

commence the pressing

operation.

8. Press the handle down until the

magnet has activated for the

appropriate amount of time for

your particular product and then the

handle lock will release once the time

has completed.

9. Remove the finished product by

rotating the upper platen out of

the way until you have sufficient

space to do so. Place the dough

on a screen or in a pan. Since the

shape of the dough may be

altered slightly in the transfer

process, some hand fitting may

be required. Add toppings, if

desired, and now you are ready

to bake.

ADDITIONAL NOTES:

Temperature

Note

Fahrenheit/Centigrade (Celsius)

Conversion

The temperature controller can

be programmed to display either

°F or °C. To change: Press the

MODE button until the

temperature is displayed, then

push and hold the SET button for

10 seconds.

Counter

The controller has a built in cycle

counter.

• Press MODE button until the

counter is displayed.

• Counter display range is 0000 to

9999.

• To reset the cycle counter,

display the counter reading, then

push and hold both UP ( ) and

DOWN ( ) arrow buttons for 3

seconds until the counter resets

to zero (0000) on the display.

!Warning!

Forcing the handle up while engaged to

the magnet will cause damage and is not

covered under warranty.

To release the handle before the time has

expired, press the black release button

located right of the control.

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DP20 0-1725-7/04