Dover Unified Brands Groen TDB-40 A TA/2 Operator's Manual - Page 8
Browse online or download pdf Operator's Manual for Commercial Food Equipment Dover Unified Brands Groen TDB-40 A TA/2. Dover Unified Brands Groen TDB-40 A TA/2 14 pages. Steam jacketed kettle
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WARNING
BEFORE CLEANING ANY PART OF THE
MIXER, OTHER THAN THE AGITATOR,
SHUT OFF ALL ELECTRIC POWER TO THE
COOKER/MIXER AT THE CIRCUIT
BREAKER OR FUSE BOX, TO AVOID
POSSIBLE ELECTRIC SHOCK.
KEEP WATER AND SOLUTIONS OUT OF
THE CONTROLS, ELECTRICAL WIRING,
AND DRIVE MECHANISM. NEVER SPRAY
OR HOSE THE MIXER.
WARNING
AVOID CONTACT WITH ANY CLEANER, AS
RECOMMENDED BY THE SUPPLIER.
CAREFULLY READ THE WARNINGS AND
FOLLOW THE DIRECTIONS ON THE LABEL
OF THE CLEANER. MANY CLEANERS ARE
HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES, AND CLOTHING.
CAUTION
NEVER LEAVE A SANITIZER IN CONTACT
WITH THE SURFACE OF STAINLESS
STEEL LONGER THAN 20 MINUTES.
LONGER CONTACT CAN CAUSE CORROSION.
8
OM-TDB-20/40, TA/2
1. Suggested Cleaning Supplies:
a. A good stainless steel cleaner.
b. Stiff brushes in good condition.
c. Sanitizer solution.
2. Precautions
Before any cleaning operation, shut off the cooker/mixer by turning the thermostat
dial to "OFF", and shut off all electric power to the unit at a remote switch, such as
the circuit breaker. See warning at left.
3. Procedure
a. Wash the agitator as soon as possible after use. If the unit is in continuous use,
thoroughly clean and sanitize all parts of the mixer at least once every 12 hours
b. Disassemble the scrapers and clean them along with the rest of the agitator,
then reassemble them.
c. Prepare a hot solution of the cleaning compound as instructed by the supplier.
Wash the agitator parts and rinse them well. Use a cloth moistened with the
cleaning solution to clean other parts of the mixer.
d. To remove materials stuck to the agitator, use a brush, sponge, cloth, plastic
or rubber scraper, or plastic wool along with the cleaning solution. To make
washing easier, let the cleaning solution soak into the residue. When you clean
the stainless steel parts, do not use any abrasive material (like metal sponges
or scouring powder) or metal implement (like a spoon, scraper, or wire brush)
that might scratch the surface. Scratches make the surface hard to clean and
provide places for bacteria to grow. Do not use steel wool, which may leave
particles imbedded in the surface and cause eventual corrosion and pitting.
e. As part of the daily cleaning program, clean all surfaces that may have been
soiled. Remember to check such parts as the back and underside of the drive
housing.
f. When the agitator needs to be sanitized, use a sanitizing solution equivalent to
one that supplies 100 parts per million available chlorine. Obtain advice on the
best sanitizing agent from your supplier of sanitation products. Following the
supplier's directions, apply the sanitizer after the agitator has been washed,
then rinse off the sanitizer completely. It is recommended that the agitator be
sanitized just before use.
g. The exterior of the unit may be polished with a good quality stainless steel
cleaner.
Cleaning procedures for the kettle component of your cooker/mixer are described in
the separate kettle manual.