CombiSteel 7178.0910 Instruction & Maintenance Manual - Page 3

Browse online or download pdf Instruction & Maintenance Manual for Commercial Food Equipment CombiSteel 7178.0910. CombiSteel 7178.0910 4 pages. Fish slab service unit

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Our dear customer,

Your preferred KUSİNA is nature and technology friendly. We thank you for your choice.

KUSİNA has been produced with the understanding of "Total Quality" in modern production facilities.

Important Safety Information

Carefully read this guide and keep it for future review.

WARNING: Installation of the devices must be done by an authorized service person.

WARNING: Equipment must be grounded.

Indicates that there is a risk of personal injury or property damage.

Explosion / fire hazard.

 The instructions in this manual contain important information on the safe mounting, usage, cleaning and

maintenance of the device. Thus, keep the manual at a place easily accessible by the person who will use the

machine, and the technician.

 Manufacturer Company accepts no responsibility for the final damages that are caused by any procedure not

conforming to the instruction manual, or maintenance or technical interventions that are not performed by

authorized people.

MOUNTING INSTRUCTION

 Installation and adjustment of the device should be carried out by experienced technical staff.

 Device should be placed on a flat surface by suitably balancing on the adjustable legs.

 Remove the protective nylon on the device. Clean the adhesive particles left on the device with a suitable

cleaner.

CLEANING

The wastes in the service unit should be cleaned with the help of a cloth.

- Silicone and paint residues remaining on the service unit should be removed with the help of thinner.

- If there is glass in the service unit, it should be cleaned using glass cleaner.

TRANSPORT

- When transporting, do not deposit the service unit unit strictly.

- With appropriate transport means, the service unit must be transported without any damage.

DESCRIPTION